Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis.
I have a ton of carrot recipes but I am always developing new recipes and introduce new flavors to him, for example, this amazingly tender, sweet and absolutely delicious honey balsamic carrots.
This is one of the easiest side dish to make for any occasions and it’s great all year round. All you need are some baby carrots, or regular carrots, and a perfect balance of honey balsamic glaze. Combine everything together and roast them in the oven, the active time is only 5 minutes.
I like cooking the carrots just for a couple of minutes in a skillet or cast-iron pan before roasting the honey balsamic carrots in the oven. It’s an extra step but I guarantee you that the end result is so much more tantalizing!
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