Honey Balsamic Carrots

Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis.

I have a ton of carrot recipes but I am always developing new recipes and introduce new flavors to him, for example, this amazingly tender, sweet and absolutely delicious honey balsamic carrots.

This is one of the easiest side dish to make for any occasions and it’s great all year round. All you need are some baby carrots, or regular carrots, and a perfect balance of honey balsamic glaze.

Combine everything together and roast them in the oven, the active time is only 5 minutes. It’s so quick and easy!

I like cooking the carrots just for a couple of minutes in a skillet or cast-iron pan before roasting the honey balsamic carrots in the oven.

It’s an extra step but I guarantee you that the end result is so much more tantalizing and delicious.

This Honey Balsamic Carrots recipe is a great side dish for every day. It’s also so delicious that you can celebrate holidays such as Thanksgiving with these carrots.

I can guarantee you that they will be a crowd pleaser always. Happy cooking!

How Many Calories Per Serving?

This recipe is only 146 calories per serving.

Cilantro Lime Chicken

Creamy Garlic Parmesan Fettuccine

Buttery Garlic Parmesan Chicken

Pork Chop Recipes – Garlic Butter Pork Chops

Pasta Recipes – One Pot Pasta

Garlic Lemon Butter Salmon

Print

Leave a review 🡢

Honey Balsamic Carrots Recipe

Servings 3 people

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.

Calories 146 kcal

Author Bee | Rasa Malaysia

Ingredients

• 12 oz baby carrots
• 2 tablespoons butter melted
• 2 cloves garlic
• 1 pinch salt
• Ground black pepper
• 1 1/2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Chopped parsley

Click Here for Conversion Tool

Directions

1. 1

   Preheat the oven to 400F.

2. 2

   Combine the carrots with butter, garlic, salt, pepper, honey and balsamic vinegar. Stir to combine well.

3. 3

   Roast the carrots in a oven-safe skillet or cast-iron pan (you may also arrange the carrots on a baking sheet lined with parchment paper) for 30 minutes or until they become tender. Top with chopped parsley and serve immediately.

Recipe Notes

If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.

Nutrition Facts

Honey Balsamic Carrots Recipe

Amount Per Serving (3 people)

Calories 146 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 170mg7%

Potassium 269mg8%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 15g17%

Protein 1g2%

Vitamin A 15870IU317%

Vitamin C 3.5mg4%

Calcium 40mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American

Keyword: Honey Balsamic Carrots