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Honey Balsamic Carrots

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Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever!

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever | rasamalaysia.com

Top down easy and quick oven-roasted carrots with honey balsamic glaze.

Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis.

Honey Balsamic Carrots in a skillet.

I have a ton of carrot recipes but I am always developing new recipes and introduce new flavors to him, for example, this amazingly tender, sweet and absolutely delicious honey balsamic carrots.

Oven roasted baby carrots with honey balsamic glaze.

This is one of the easiest side dish to make for any occasions and it’s great all year round. All you need are some baby carrots, or regular carrots, and a perfect balance of honey balsamic glaze.

Combine everything together and roast them in the oven, the active time is only 5 minutes. It’s so quick and easy!

Healthy baby carrots with honey balsamic sauce ready to serve.

I like cooking the carrots just for a couple of minutes in a skillet or cast-iron pan before roasting the honey balsamic carrots in the oven.

It’s an extra step but I guarantee you that the end result is so much more tantalizing and delicious.

This Honey Balsamic Carrots recipe is a great side dish for every day. It’s also so delicious that you can celebrate holidays such as Thanksgiving with these carrots.

I can guarantee you that they will be a crowd pleaser always. Happy cooking!

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Honey Balsamic Carrots Recipe

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever | rasamalaysia.com

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 173 kcal

Ingredients

  • 12 oz baby carrots
  • 2 tablespoons butter melted
  • 2 cloves garlic
  • Pinch of salt
  • Ground black pepper
  • 1 1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • Chopped parsley

Instructions

  1. Preheat the oven to 400F.
  2. Combine the carrots with butter, garlic, salt, pepper, honey and balsamic vinegar. Stir to combine well.
  3. Roast the carrots in a oven-safe skillet or cast-iron pan (you may also arrange the carrots on a baking sheet lined with parchment paper) for 30 minutes or until they become tender. Top with chopped parsley and serve immediately.

Recipe Notes

If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.

Nutrition Facts
Honey Balsamic Carrots Recipe
Amount Per Serving (3 g)
Calories 173 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.9g 25%
Cholesterol 20mg 7%
Sodium 261mg 11%
Total Carbohydrates 25.7g 9%
Dietary Fiber 5.8g 23%
Sugars 18.1g
Protein 1.5g 3%
* Percent Daily Values are based on a 2000 calorie diet.

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7 COMMENTS... read them below or add one

  4. Very flavorful. Tender but with a crunch to them. Very good and easy. Had them last night. Suppose to be 5 stars.

    Reply

  5. These were absolutely delicious!! They are like little carrot candies! This just might be my new favorite way to roast carrots!!

    Reply

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