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honey balsamic carrots
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4.53 from 21 votes

Honey Balsamic Carrots

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Honey Balsamic Carrots
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) baby carrots
  • 2 tablespoons butter melted
  • 2 cloves garlic
  • 1 pinch salt
  • ground black pepper
  • 1 1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • parsley chopped

Instructions

  • Preheat the oven to 400°F (207°C).
  • Combine the carrots with butter, garlic, salt, pepper, honey, and balsamic vinegar. Stir until well combined.
  • Roast the carrots in an oven-safe skillet or cast-iron pan (or arrange them on a baking sheet lined with parchment paper) for 30 minutes, or until tender. Top with chopped parsley and serve immediately.

Notes

If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.

Nutrition

Serving: 3people | Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 163mg | Potassium: 290mg | Fiber: 3g | Sugar: 15g | Vitamin A: 15871IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg