We eat a lot of salmon in our home. First of all, salmon is very accessible and secondly, it’s healthy and loaded with omega 3, a brain food which is great for little G.
This foil-wrapped Garlic Lemon Butter Salmon has become one of my favorite recipes whenever I want a quick dish for dinner.
There are many types of salmon in the market, wild caught, farmed, in different cuts. I always buy wild caught salmon if they are available. For this recipe, I chose a salmon fillet which is not too thick. This ensures that the salmon cooks evenly in the oven.
Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. My version is sweetened with honey, making this salmon dish even more tantalizing. The best thing of all, the active time is 10 minutes and the oven is doing the rest!
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Sharron
Wrapping the salmon in parchment paper is better and healthier option. Will make this soon. Thanks for recipe
Rasa Malaysia
Awesome, thanks for the suggestion about parchment paper.
Jane
Hi lovely recipe :))
To Sharon why is the parchment paper healthier?thank you
Ellen
Hi Jane,
I think that Sharron possibly uses parchment paper due to the Alzheimers — aluminium link?
Marie
Thanks for this recipe Bee. I also used parchment paper and it came out perfectly yummy, yummy,yummy!! It is an easy to prepare meal I will surely be making again and again.
Rasa Malaysia
Hi Marie, thanks so much for trying my garlic lemon butter salmon. Please make sure you check out my other recipes here, there are all good: https://rasamalaysia.com/recipe-index-gallery/
Layne
Deliciously simple! Thank you!
Rasa Malaysia
Thanks Layne!!
Mandi
Cook at what temp?
Rasa Malaysia
400 F per the recipe.
Lindsey
Great easy recipe!!!! My son had 4 helpings! Parchment paper really kept in the flavor and moisture. Will make this again.
Vandana
Hi, can I use frypan instead of oven?? No oven at home!
Rasa Malaysia
Yes you can!
Lindsay
Should I adjust the cooking time for frozen salmon or thaw it first? Also, do you think fresh, uncooked asparagus and brussel sprouts would cook perfectly in the same foil, in the same time? I’m about to make this.
Heather Brody
If I just want to prep this to make later tonight can I wrap it in the foil and let it set in the fridge until I am ready to bake it?
Rasa Malaysia
Yes, totally! But bear in mind that the moisture content in the salmon might seep out and make the salmon more watery after baking. :)
Chres
I’m having the hardest time finding the instructions for this recipe, I found the ingredients but cant seem to find the rest… Am I missing something?
Lauren
I’ve made this before and it was great. I just visited the site to make it again and I can’t find the instructions either
Hayley
I mix all the ingredients in a bowl and spread on the salmon and then bake at 400 for 20-25 minutes. Couldn’t find instructions so I improvised. Taste the same!
Rebecca
Me too! Did you find them?
Hayley
Preheat oven to 400F.
In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Whisk to combine well.
Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.
Unwrap the foil, garnish with sliced lemon and serve immediately.