Garlic Lemon Butter Salmon
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!
Servings: 2 people
Ingredients
- 1 lb. (450 g) salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons honey
- 2 tablespoons butter melted
- 3 dashes cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon for garnishing
Instructions
- Preheat the oven to 400°F (207°C).
- In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt. Whisk until well combined.
- Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
- Unwrap the foil, garnish with sliced lemon, and serve immediately.
Nutrition
Serving: 2people | Calories: 362kcal | Carbohydrates: 15.4g | Protein: 44.7g | Fat: 25.7g | Saturated Fat: 9.4g | Cholesterol: 131mg | Sodium: 477mg | Fiber: 0.4g | Sugar: 13.4g