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4.58 from 64 votes

Garlic Herb Roasted Salmon

Garlic herb roasted salmon is packed with buttery flavor, fresh herbs, and a hint of zesty lemon. In just 20 minutes, you can have a tasty and healthy dinner ready, perfect for busy weeknights.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Garlic Herb Roasted Salmon
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) salmon fillet cut into two pieces
  • 2 tablespoon butter melted
  • 3 cloves garlic finely minced
  • 1 tablespoon fresh Italian parsley leaves chopped
  • 1/8 teaspoon salt
  • 1 pinch cayenne pepper optional
  • 1 teaspoon lemon juice
  • 3 dashes ground black pepper
  • lemon wedges

Instructions

  • Preheat the oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine.
  • Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon wedges.

Video

Nutrition

Serving: 3people | Calories: 236kcal | Carbohydrates: 2g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 208mg | Potassium: 593mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg