Beer Bread Recipe
Beer bread is one of the easiest bread recipes to make at home. It takes only 4 ingredients to make tastefully simple beer bread and you don’t even need a stand mixer for this recipe.
It’s so easy, fail-proof and fool-proof.
The bread is great for everyday dinner, and especially delightful for party or summer entertaining.
Ingredients for Beer Bread
- Self-raising flour
- Your favorite beer
How to Make Beer Bread
Mix the flour, sugar, melted butter and the beer together, stirring with hands until smooth.
Transfer the batter into a baking pan and bake in the oven at 375 degrees Fahrenheit.
How Many Calories per Serving?
This recipe is only 249 calories per slice of bread.
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- 3 cups self-raising flour
- 5 tablespoons sugar
- 5 tablespoons melted butter, divided
- 1 1/2 cups beer
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 4 tablespoons of the melted butter and the beer, stirring until smooth. There will be some small lumps.
- Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter. Bake the bread for 45 to 50 minutes, until a cake tester inserted comes out clean, or with a few moist crumbs clinging to it.
- Remove the bread from the oven. After 5 minutes turn it out onto a rack to cool. Wait until the bread cools completely before slicing. Serve with your favorite preserves or jam.
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Serving Size9 slices
Amount Per Serving Calories 249Total Fat 7gSaturated Fat 4gCholesterol 17mgSodium 3mgCarbohydrates 38gFiber 1gSugar 7gProtein 5g