Do I need yeast to make a quick bread recipe?
One of the nicest things about making quick breads is how quick and easy they are to make. Rather than using yeast to help the bread rise, quick bread recipes call for baking soda, baking powder, or both.
Those types of leavening agents cause batter to rise while it’s baking in the oven. As a result, you won’t have to wait very long to enjoy a slice of Pina Colada bread!
Is there alcohol in Pina Colada bread?
So that everyone in the family can enjoy the bread, this quick bread recipe is non-alcoholic. If you want the bread to have rum flavor, it isn’t a problem. Just add 1/4 teaspoon of rum extract or a tablespoon of actual rum to the batter.
Can I freeze quick bread?
Yes, you can freeze this bread, which is a great thing, because it makes fantastic hostess gifts.
To freeze the Pina Colada bread, wait until the loaf is completely cool first. Then, tightly cover it with plastic wrap, followed by a layer of aluminum foil.
If properly wrapped, the quick bread should keep well frozen for 3 to 4 months.
Will this quick bread recipe work for muffins?
Most recipes for quick bread are easy to convert for making muffins instead. Just line a cupcake pan with paper liners and grease them with non-stick cooking spray.
Fill the liners two-thirds full with Pina Colada bread batter, then add toasted shredded coconut on top. Bake at 350 degrees F for 18 to 22 minutes.
Test for doneness by inserting a toothpick into the center of the muffin (or the loaf). If it comes out clean or with a few moist crumbs, the bread or muffins are ready to remove from the oven.
What Dishes to Serve with this Quick Bread Recipe?
This pina colada bread is best served with your favorite cup of coffee or tea. If you are having an afternoon tea party, I recommend the following recipes.
This Recipe Goes Well with:
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Pina Colada Quick Bread Recipe
This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs slightly beaten
- 1/2 cup unsalted butter, melted (1 stick)
- 1 can crushed pineapple (20 ounces)
- 1 cup coconut cream
- 2 tablespoons Greek yogurt
Topping
- remaining coconut cream (1/3 cup)
- 1/2 cup sweetened coconut flakes, toasted
Instructions
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Preheat oven to 350 degrees. Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and its juice and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.
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Divide evenly among the 4 mini loaf pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes. Remove the bread to wire rack and let cool.
-
Make the Topping: In a small bowl combine the remaining 1/3 cup coconut cream with the toasted coconut flakes. Spread over cooled loaves. Slice and serve immediately.
Recipe Notes
Recipe Source: Gather for Bread.
To toast coconut:
Spread the sweetened coconut flakes evenly on a baking sheet. Place in oven at 350 degrees F. Bake for 5-7 minutes or until golden brown. Stir a few times while baking.
You can also toast the sweetened coconut flakes on a skillet by stirring the coconut flakes back and forth with a wooden spatula until they turn golden brown.
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Deb
Can you use something other than greek yogurt? Regular yogurt perhaps??
and
How about using a regular loaf pan?
Rasa Malaysia
Yes, you can try.
Marie Czarnecki
Will be making it soon!!!!
Rasa Malaysia
Awesome Marie, this quick bread is super yummy!
sheenam @ thetwincookingproject
So yummy. Trying it super soon
Rasa Malaysia
Awesome, thanks for your comment.
Kathryn
Can this be made in a bundt pan?
Rasa Malaysia
I don’t recommend bundt pan but you can certainly try.
Juju
If one wanted to make this in a 4 X 8 loaf pan, how long would the baking time be?
Rasa Malaysia
I think the baking time should be the same or maybe 5-10 minutes longer. I don’t know for sure, you can check doneness by using a cake tester.
Joe
Nice quick bread recipe. Thanks for the notice : “If you want the bread to have rum flavor, it isn’t a problem. Just add 1/4 teaspoon of rum extract or a tablespoon of actual rum to the batter.” :)
Rasa Malaysia
Rum is good for everything! :)