What is a Gougere?
Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favorite recipe to bake when I crave for cheesy puffs.
These little packages are so good and addictive. Loaded with two types of cheese: mozzarella and Parmesan cheese. They are packed with wonderful aroma, flavorful and delicious. I just can’t stop eating them!
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How to Make Cheese Puffs?
I learned how to make them from Home Cooking Adventure.
You will learn the clear step-by-step instructions so this cheese puffs recipe is fail-proof and fool-proof.
Gougere Ingredients
Pâte a choux dough or choux pastry is the building block of cheese gougeres. It’s a cooked dough with the following ingredients:
- All-purpose flour
- hot boiling water
- Butter
- Eggs
Pate a choux is also used to make beignets, cream puffs, pumpkin cream puffs, chouquettes and other delicious baking recipes.
How Many Calories Per Serving?
This recipe yields 18 golden-hued, puffy, light and airy cheese puff balls. Each is only 80 calories.
What Dishes to Serve with this Recipe?
This meal is best served as a side dish. They go well with any main dishes. Try this quick and easy recipe. Make two batches as they will disappear in a matter of minutes!
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Pairs well with:
Cheese Puffs (Gougères) Recipe
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
Ingredients
- 3/4 cup water
- 5 tablespoons unsalted butter (70g)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup plain flour
- 4 large eggs
- 3/4 cup grated mozzarella cheese
- 1/4 teaspoon minced Italian parsley
- 1/2 cup grated parmesan cheese
Directions
-
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
2
In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
-
3
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
-
4
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5"-2" apart. Sprinkle some grated parmesan cheese on top.
-
5
Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.
Recipe Notes
You can use any type of grated cheese or herb for this recipe.
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Joanna
Have you tried to make these ahead and freeze them?
Rasa Malaysia
Yes you can freeze and heat them up before serving.
Bridget Harris
Hey Rasa,
Thank you for posting this recipe. I am going to try it for a church party tonight. Do you think I could add crushed jalapenos to the dough?
Thanks for your insight,
Bridget