Name: Chouquettes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 puffs
Ingredients: 1 cup water; 1/2 teaspoon salt; 2 teaspoons sugar; 6 tablespoons unsalted butter (cut into small chunks); 1 cup all-purpose flour; 4 large eggs (at room temperature); Swedish Pearl Sugar or Cupcake Pearls; 1 egg yolk; 1 teaspoon milk

Chouquettes - eggy and pillowy choux pastry covered with sugar. These French cream puffs are so addictive and great with coffee or tea.

When I was in Ho Chi Minh City last week, I checked out some of the amazing French cafes there.

One of the pastries I chanced upon were these cute, amazing, and utterly delicious chouquettes, which are practically French cream puffs, or choux pastry with sugar sprinkled on top of the puffs.

These chouquettes are absolutely delightful with a cup of coffee or tea. Every bite reveals pillowy, light and eggy interior of the pastry, and the sugars on top add a tint of sweetness.

They are especially good with a cup of Vietnamese coffee, which is stronger with a slight bitter taste.

I simply love the combinations.

As soon as I am home, I Googled and found David Lebovitz’s recipe.

I just had to make them to go with the Vietnamese coffee beans that I brought back from Ho Chi Minh City.

David’s recipe calls for pearl sugar, which is not easy to find at regular supermarkets.

They can be purchased online at Amazon but I opted for an easy adaptation.

I used Cupcake Pearls which you can get easily at any stores.

They are not as sweet but they work just fine on the chouquettes.

Please do buy the pearl sugar for the most authentic chouquettes, but my revised recipe will work just fine.

Scroll Down for Recipe

SUBSCRIBE AND NEVER MISS A RECIPE

Latest Recipes:

Chow Mein

Pad Thai

Cheesecake Banana Bread

Sauteed Cabbage

SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

IMPORTANT:

All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/chouquettes/. Thank you very much!

RECIPE INDEX

Pin904

Share11

915 Shares

Chouquettes Recipe

Chouquettes - eggy and pillowy choux pastry covered with sugar. These French cream puffs are so addictive and great with coffee or tea | rasamalaysia.com

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 24 puffs

Calories 360 kcal

Ingredients

1 cup water
1/2 teaspoon salt
2 teaspoons sugar
6 tablespoons unsalted butter cut into small chunks
1 cup all-purpose flour
4 large eggs at room temperature
Swedish Pearl Sugar or Cupcake Pearls

Glaze:

1 egg yolk
1 teaspoon milk

Instructions

Preheat oven to 425F. Line a baking sheet with parchment paper. Prepare the Glaze by mixing the egg yolk and milk together. Set aside.
Heat the water, salt, sugar, and butter in a small saucepan, stirring, until the butter is melted. Remove from heat and add the flour in. Put the saucepan back on the heat and stir rapidly until the mixture is smooth and pulls away from the sides of the pan.
Let the dough cool for two minutes, then beat in the eggs, one at a time, until smooth and shiny.
Using a small ice cream scoop to scoop up the dough and transfer it to the baking sheet. Repeat the same until the dough is used up. Brush the top of of the dough with the egg glaze. Press the pearl sugar or cupcake pearls over the top and sides of each dough.
Bake the chouquettes for about 20 - 25 minutes or until they puff up and become light to golden brown. Serve warm.

Nutrition Facts

Chouquettes Recipe

Amount Per Serving (4 g)

Calories 360 Calories from Fat 213

% Daily Value*

Total Fat 23.7g 36%

Saturated Fat 13g 65%

Cholesterol 284mg 95%

Sodium 488mg 20%

Total Carbohydrates 26.5g 9%

Dietary Fiber 0.8g 3%

Sugars 2.6g

Protein 10.4g 21%

* Percent Daily Values are based on a 2000 calorie diet.

5 COMMENTS... read them below or add one

Apon Barta

December 25, 2017 at 12:14 PM

I also love the combination of coffee and chouquettes. You made it at home using cupcake. But i don’t like cupcake. I love to make chouquettes using chocolate. How would it be?

- Rasa Malaysia
  
  December 25, 2017 at 10:38 PM
  
  Chocolate chouquettes sound like a great idea.
  
Nayeem

January 1, 2018 at 8:48 AM

They are just combo for snacks and breakfast. Peanut Butter Cheesecake, this one looking yummmm..

Rose

January 10, 2018 at 10:11 PM

Hi I had just tried baking the croquettes according to your recipe. The mixture turned out to be too watery and when I put it into the baking tray, it goes flat. Can you tell me why? is it because of the One cup of water that I mixture with the butter to heat it up?

- Rasa Malaysia
  
  January 11, 2018 at 8:16 AM
  
  Hi Rose, you must have measured the ingredients correctly. The dough shouldn’t go flat. If it goes flat somewhere during the process you had done something wrong.