Mini Quiches
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!
Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling.
If you eat out or buy from French bakeries, quiche can be quite big. That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, anytime of the year!
Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adults.
Rate the Recipe:
Based on 17 Review(s)
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Helen Toy via Facebook
looks delicious! =)
Simon Jensen via Facebook
hmm. For parties. I’m not a party guy, and I certainly don’t like the party life style. But when having guests over i think i would have made Chicken Satay skewers with cashew nut sauce (tastes equally good with cashews, but doesn’t cause me any allergy), Yakitori skewers, Chicken Tikka skewers. anything that’s easy to cook for many people.
Anything BBQ-able tend to be a preference to serve:)
Tom Kha Gai have also been a hit on cold winter days as it’s easy to prepare for several people as it’s boiled.
anjali
Love this! Can you make these in advance and re-heat them?
Rasa Malaysia
Yes, you can re-heat them but the pastry may not be as crispy/flaky.
anjali
Thanks for the response!:-)
Jayne
This is so cute. I like that I can use a store-bought pastry crust and then just pour in the egg mixture. Cuts a lot of prep time.
Aisha Choo via Facebook
Looks delicious! I will definitely try out this recipe :)
Marion Clayton via Facebook
Wow, yummy!!!!
sawhster
Tried this out yesterday with puff pastry – very tasty! Hits the right balance. Thanks for having such reliable recipes time after time.
Loveyee
Make this for a crowd. All love it including kids!
Brenda
Any other alternative beside scallop?
Rasa Malaysia
There is no scallop in the mini quiches. It’s scallions.
Lynn
Hi Bee,
1. What kind of milk should we use?
Low fat or full cream etc?
2. Which brand of ready rolled pastry did you use?
Can we find it at FairPrice, Singapore?
Rasa Malaysia
Any milk is fine. Pillsbury rolled pastry.
Robin
Only 1 egg for 12 regular size cupcakes? It doesn’t seem like enough. I have made a similar recipe before, no crust to cut back on calories.
Rasa Malaysia
It’s 1 large egg or two smaller eggs. You use mini muffin pan.
ItalianGirlCooks
Very nice simple recipe…and definitely a crowd pleaser!
Ash
Can i omit the pastry? Will it be nice? Its hard to find ready made pastry here in Kuching
Sam
I want recipes for pastry base for quiche