Mini Quiches

4.47 from 15 votes
Recipe IndexJump to Recipe

This post may contain affiliate links. Please read myย privacy policy.

Mini Quiche - The BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

Easy and delicious homemade mini quiche appetizers on a cooling rack.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables.

My co-worker introduced me to quiche many years ago and I have been hooked on quiche since.

Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup.

I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling.

If you eat out or buy from French bakeries, quiche can be quite big.

That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size.

The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, anytime of the year!

Easy and delicious homemade mini egg quiche, ready to serve.

Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it.

It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adults.


Frequently Asked Questions

How many calories per serving?

This recipe is only 155 calories per serving.

Easy homemade mini egg quiche appetizers.

What To Serve With Mini Quiches

For an easy and wholesome brunch, I recommend the following recipes:

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.47 from 15 votes

Mini Quiches

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 2-3 slices deli ham, diced
  • 3 scallions, chopped (save 1 teaspoon for garnish)
  • 5 cherry tomatoes, diced
  • 1 extra large eggs , or 2 regular-sized eggs
  • 3/8 cup milk
  • vegetable oil , for greasing
  • 11-12 oz (320-350g) Pie Pastry, ready rolled short, thawed (follow the instruction on the package)
  • All-purpose flour, for dusting
  • 1/3 cup grated cheese, cheddar/mozzarella

Instructions 

  • Mix together the diced ham, chopped scallions, and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
  • Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
  • Sprinkle a little all-purpose flour on the surface and roll out the pastry. If the pastry cracks while rolling, use your fingers to gently pinch and seal the cracks.
  • Use a 3-inch (7.5 cm) round cutter to cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
  • Divide the ham, scallions, and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until it is 80-90% full. Sprinkle cheese on top.
  • Bake for 18-20 minutes, or until the mini quiches are set and golden. Garnish with chopped scallions and serve warm.

Notes

If you don’t have a 3" cookie cutter, use the rim of a drinking glass or container that is slightly wider than the cup in the pan.

Nutrition

Serving: 12people, Calories: 155kcal, Carbohydrates: 14g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.002g, Cholesterol: 21mg, Sodium: 192mg, Potassium: 81mg, Fiber: 1g, Sugar: 1g, Vitamin A: 128IU, Vitamin C: 2mg, Calcium: 42mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





15 Comments

  1. Ellen says:

    Just for clarification – these Quiches are made in standard 12 cup muffin cups as I have mini muffin cup pans and they hold 24 mini muffins. So the pie dough that is used will go up the sides too so filling is poured into it. I’m excited to make these… Thank you for your recipes they are always good.

  2. Carolyn Mitchell says:

    CAN infreeze them

  3. Arthur says:

    what is gog milk?

    1. Rasa Malaysia says:

      Just milk.

    2. Marilyn Jones says:

      It was 90 g – which means 90 grams, and alternate measure for 3/8 cup

  4. Sam says:

    I want recipes for pastry base for quiche

  5. Ash says:

    Can i omit the pastry? Will it be nice? Its hard to find ready made pastry here in Kuching

    1. Susan Yorke says:

      I used pillsbury crescent rolls for the crust

  6. ItalianGirlCooks says:

    Very nice simple recipe…and definitely a crowd pleaser!

    1. Cindy says:

      Hi I tried your mini quiche recipe and it’s great. yummy

  7. Robin says:

    Only 1 egg for 12 regular size cupcakes? It doesn’t seem like enough. I have made a similar recipe before, no crust to cut back on calories.

    1. Rasa Malaysia says:

      It’s 1 large egg or two smaller eggs. You use mini muffin pan.

  8. Lynn says:

    Hi Bee,

    1. What kind of milk should we use?
    Low fat or full cream etc?
    2. Which brand of ready rolled pastry did you use?
    Can we find it at FairPrice, Singapore?

    1. Rasa Malaysia says:

      Any milk is fine. Pillsbury rolled pastry.