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Savory Dutch Baby

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Savory Dutch Baby - this Savory Dutch Baby recipe is a cross between a Yorkshire pudding and a pancake with a trio of toppings of egg, prosciutto and avocado. An easy and delicious brunch!

Savory Dutch Baby - this Savory Dutch Baby recipe is a cross between a Yorkshire pudding and a pancake with a trio of toppings of egg, prosciutto and avocado. An easy and delicious brunch | rasamalaysia.com

Easy brunch Dutch Baby with egg, prosciutto and avocado in a skillet.

Dutch Baby Pancake

Dutch baby pancake, or German pancake, can be made sweet or savory. While the sweet Dutch Baby (check out my recipe!) is more popular, the savory version such as this Savory Dutch Baby recipe is equally tantalizing!

It’s perfect as brunch, with prosciutto, a sunny-side-up egg and fresh avocados.

Yorkshire pudding and a pancake with a trio of toppings of egg, prosciutto and avocado.

I am totally addicted to dutch baby since I made it a few weeks ago. After a few treats of the sweet dutch baby, I wanted to try it with savory ingredients.

I found a few recipes from Bon Appetit and decided to try one of them.

Savory Dutch Baby with 3 easy toppings ready to serve.

This is just the perfect brunch recipe for a lazy weekend. It’s especially delightful on a spring day, where you can sit out in the patio, soaking in the nice sun and enjoy your favorite cup of coffee.

The trio combination of egg, prosciutto and avocado is brilliant.

Easy and quick Dutch Baby recipe served in a plate.

Slice the Savory Dutch Baby into a few big slices. The interplay of the runny egg yolk with creamy avocado, plus the goodness of prosciutto guarantees that each bite is utterly satisfying.

I served the dutch baby with some Sriracha, and it instantly jazzed up the flavor with a kick. Make this Savory Dutch Baby a staple in your family, or make it for Mother’s Day weekend. Enjoy!

Easy Yorkshire pudding breakfast plate.

Homemade Dutch baby ready to serve.

Serve Savory Dutch Baby with:

For a wholesome dinner, make the following dishes.

Pairs well with:

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    Savory Dutch Baby Pancake

    Servings 4
    Prep Time
    Cook Time
    Total Time

    Savory Dutch Baby - this Savory Dutch Baby recipe is a cross between a Yorkshire pudding and a pancake with a trio of toppings of egg, prosciutto and avocado. An easy and delicious brunch. 

    Calories 382 kcal
    Author

    Ingredients

    • 1 cup all-purpose flour
    • 4 large eggs
    • 1 cup whole milk
    • 1/2 heaping teaspoon salt
    • 4 tablespoons 1/2 stick unsalted butter, melted
    • 1/2 teaspoon freshly ground black pepper
    • 1 large egg
    • 2 oz. prosciutto
    • 1 avocado
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    Directions

    1. 1
      Preheat the oven to 450°F.
    2. 2
      In a blender, combine the flour, eggs, milk, salt, black pepper and 2 tablespoons of the melted butter and blend until smooth with no lumps, 20 seconds.
    3. 3
      In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is deep golden brown in color and puffed up on the edges, about 18 minutes.
    4. 4
      Cook the egg with sunny side up, make sure the yolk is still runny. Cut the avocado into wedges. Cover with a a plastic wrap to prevent browning.
    5. 5
      Remove the Dutch Baby pancake from the oven, add the egg, prosciutto and avocado in the center of the pancake. Slice into pieces and serve immediately with Sriracha.
    Nutrition Facts
    Savory Dutch Baby Pancake
    Amount Per Serving (3 g)
    Calories 382 Calories from Fat 237
    % Daily Value*
    Fat 26.3g40%
    Saturated Fat 8.8g55%
    Cholesterol 345mg115%
    Sodium 969mg42%
    Carbohydrates 17.2g6%
    Fiber 4.3g18%
    Sugar 5.4g6%
    Protein 21.3g43%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Main Course
    Cuisine: American
    Keyword: Savory Dutch Baby Pancake
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    1. Reply

      Thank you for your answer, but I have been copying your recipes for a long time. Something else is wrong. When I hit the print button, it just goes back to Browse Recipes. No matter what I do, I am unable to copy any of your recipes. a\Any help would be appreciated.
      Thank you,

      Anne Marie

    2. Reply

      I love your cookbooks and website, but You no longer offer a print option to print with no pictures…this makes me very sad, as the pictures use up too much of my printer ink. I will no longer be able to print any of your delicious recipes…please change back…Very sad face:(

    3. Reply

      Thank you for such a lovely pancake recipe. I cooked mine up and had it with tinned mixed fruit. Of ccourse I drained the fruit of all its juice so as it did not make the pancake all soggy. PT in New Zealand

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