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Creamy Garlic Parmesan Shrimp

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Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good!

BEST shrimp ever, with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good | rasamalaysia.com

Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins only and so good | rasamalaysia.com

Sometimes, the most amazing dishes are created out of random ingredients in the fridge, just like this creamy garlic Parmesan shrimp recipe.

Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins only and so good | rasamalaysia.com

I had some leftover chicken broth, heavy whipping cream, Parmesan cheese and shrimp, so I turned them into this absolutely delicious dinner and served with spaghetti. What a fabulous meal!

Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins only and so good | rasamalaysia.com

The cooking process took me a mere 15 minutes. I always have a bag of frozen shelled, deveined, tail-on shrimp available, so making this creamy garlic Parmesan shrimp is a jiffy.

I balanced off the creamy taste with cayenne pepper and lemon juice. The end result is so scrumptious that I am contemplating to open a restaurant just to serve this dish. Bon appetit!

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Creamy Garlic Parmesan Shrimp Recipe

BEST shrimp ever, with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good | rasamalaysia.com

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 381 kcal

Ingredients

  • 12 oz peeled deveined, tail-on shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 1/2 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 1 tablespoon mirin , optional
  • 3 dashes cayenne pepper
  • Pinch of salt
  • 1 tablespoon lemon juice
  • 1/4 cup Parmesan cheese
  • Chopped parsley for garnishing

Instructions

  1. Heat up a skillet on medium heat. Add the olive oil, butter, and saute the garlic until aromatic. Add the shrimp, stir and cook for 1 minute. Add the chicken broth, heavy whipping cream, mirin (if using), cayenne pepper and salt. As soon as the sauce bubbles, add the lemon juice, stir to mix well. Turn off the heat and sprinkle the Parmesan cheese on top. Top with parsley and serve immediately.

Recipe Notes

This Creamy Garlic Parmesan Shrimp is best served with my easy spaghetti (check out the recipe) and garlic broccoli .

Nutrition Facts
Creamy Garlic Parmesan Shrimp Recipe
Amount Per Serving (2 g)
Calories 381 Calories from Fat 242
% Daily Value*
Total Fat 26.9g 41%
Saturated Fat 13.5g 68%
Cholesterol 63mg 21%
Sodium 644mg 27%
Total Carbohydrates 28.3g 9%
Dietary Fiber 2.4g 10%
Sugars 19.6g
Protein 11.4g 23%
* Percent Daily Values are based on a 2000 calorie diet.

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5 COMMENTS... read them below or add one

  3. Hi rasa, I’ve never reheated cream based sauce but was wondering if will they reheat well? I’m thinking of making it in advance so I can reheat it after a long day at work!

    Reply

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