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Creamy Garlic Parmesan Shrimp

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Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good!

BEST shrimp ever, with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good | rasamalaysia.com

Quick and easy garlic Parmesan shrimp with rich, buttery, creamy garlic Parmesan sauce.

Sometimes, the most amazing dishes are created out of random ingredients in the fridge, just like this creamy garlic Parmesan shrimp recipe.

Creamy garlic Parmesan Tuscan shrimp recipe.

I had some leftover chicken broth, heavy whipping cream, Parmesan cheese and shrimp, so I turned them into this absolutely delicious dinner and served with spaghetti. What a fabulous meal!

Homemade delicious lemon shrimp with rich, buttery, creamy garlic Parmesan sauce in a skillet.

The cooking process took me a mere 15 minutes. I always have a bag of frozen shelled, deveined, tail-on shrimp available, so making this creamy garlic Parmesan shrimp is a jiffy.

I balanced off the creamy taste with cayenne pepper and lemon juice. The end result is so scrumptious that I am contemplating to open a restaurant just to serve this dish. Bon appetit!

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    Creamy Garlic Parmesan Shrimp Recipe

    BEST shrimp ever, with rich, buttery, creamy garlic Parmesan sauce. Takes 15 mins and so good.

    Course Main Course
    Cuisine American
    Keyword Creamy Garlic Parmesan Shrimp
    Prep Time
    Cook Time
    Total Time
    Servings 2 people
    Calories 445 kcal
    Author

    Ingredients

    • 12 oz peeled, deveined, tail-on shrimp
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter
    • 2 cloves garlic, minced
    • 1/2 cup chicken broth
    • 1/3 cup heavy whipping cream
    • 1 tablespoon mirin, optional
    • 3 dashes cayenne pepper
    • 1 pinch salt
    • 1 tablespoon lemon juice
    • 1/4 cup Parmesan cheese
    • Chopped parsley, for garnishing
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    Instructions

    1. Heat up a skillet on medium heat. Add the olive oil, butter, and saute the garlic until aromatic. Add the shrimp, stir and cook for 1 minute. Add the chicken broth, heavy whipping cream, mirin (if using), cayenne pepper and salt. As soon as the sauce bubbles, add the lemon juice, stir to mix well. Turn off the heat and sprinkle the Parmesan cheese on top. Top with parsley and serve immediately.

    Recipe Notes

    This Creamy Garlic Parmesan Shrimp is best served with my easy spaghetti (check out the recipe) and garlic broccoli .

    Nutrition Facts
    Creamy Garlic Parmesan Shrimp Recipe
    Amount Per Serving (2 people)
    Calories 445 Calories from Fat 288
    % Daily Value*
    Total Fat 32g 49%
    Saturated Fat 16g 80%
    Cholesterol 292mg 97%
    Sodium 1479mg 62%
    Potassium 299mg 9%
    Total Carbohydrates 9g 3%
    Sugars 2g
    Protein 29g 58%
    Vitamin A 35.7%
    Vitamin C 11%
    Calcium 27.1%
    Iron 3.9%
    * Percent Daily Values are based on a 2000 calorie diet.
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    5 COMMENTS... read them below or add one

    1. Hi rasa, I’ve never reheated cream based sauce but was wondering if will they reheat well? I’m thinking of making it in advance so I can reheat it after a long day at work!

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