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You are here:Home  /  Recipes  /  American Recipes  /  Strawberry Jam

Strawberry Jam

October 15, 2009 29 Comments
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Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi lemak, prawn noodles, mee siam, or other street food.

Even though I have been in the US for almost 15 years, I haven’t quite acquired the habit of having cereal, bacon, or scrambled eggs for breakfast. So, I often skip breakfast, which is totally not healthy for me.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Recently, I have started to incorporate healthy breakfast into my daily routine—milk, toast, muffins, and fresh fruits. I even made some French toast. Yesterday, LK got me a box of fresh and sweet strawberries and I made some of them into this beautiful and tasty strawberry jam.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Making strawberry jam is really quite easy and you need only a few ingredients, but the end result is so much better than the bottled ones you get at stores. Everything is just better when you make it from scratch.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Here is my strawberry jam recipe for your reference.

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Click Here to Pin This Recipe Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

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Strawberry Jam

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Ingredients

  • 1 lb fresh strawberries
  • 1 cup sugar or to taste
  • 1 lemon extract the juice

Instructions

  1. Cut and then crush strawberries. Set aside.
  2. Heat up a saucepan and add the strawberries, sugar, and lemon juice. Stir over medium heat until the strawberries are cooked and become a watery jam-like consistency. Lower the heat to reduce the liquid in the jam until it reaches the desired consistency. Turn off the heat and let cool, then transfer into the jar(s) and keep in the fridge.

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29 COMMENTS... read them below or add one

  1. Rob

    October 15, 2009 at 9:28 PM

    Wow, your pictures of the strawberries and the strawberry jam look very good, like straight out of the magazine. I love it. The jam looks really fresh and yummy!

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:04 PM

      Rob – thanks.

      Reply
  2. white on rice couple

    October 15, 2009 at 9:29 PM

    Wow, gorgeous, just gorgeous. I don’t think I’ve ever seem jam so pretty before, now I’m hungry for toast and jam.

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:03 PM

      You are too funny. Thanks!

      Reply
  3. Divina

    October 15, 2009 at 10:29 PM

    Nothing can be simpler than your strawberry jam recipe. But your photos are just WOW. Jaw-dropping.

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:03 PM

      Divina – thanks so much for your nice word about my strawberry jam pictures.

      Reply
  4. Christine

    October 15, 2009 at 11:09 PM

    It’s almost summer here as well so the strawberry season is in full swing! May I ask how long this jam will keep in the fridge?

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:03 PM

      I am not sure actually but for sure a few days. It’s so great that you don’t have to worry about not finishing it up. It will be gone in no time.

      Reply
      • Christine

        October 16, 2009 at 6:36 PM

        Thanks for that, maybe a batch of scones will help use it up! :) Cheers

        Reply
        • Rasa Malaysia

          October 17, 2009 at 10:02 AM

          I bet, scones with strawberry jam, yummy!

          Reply
  5. Barbara Harris

    October 15, 2009 at 11:56 PM

    I made strawberry jam last week also. Yours looks wonderful.

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:02 PM

      Great, I am sure it was great.

      Reply
  6. Valerie

    October 16, 2009 at 4:57 AM

    I am new on your blog, I come from Tadty Kitchen, I wrote “Irvine” where I plan to go in Feb and found your profile and your blog !
    What a good surprise for me who like japanese food !
    I’ll be back soon !
    Valerie, Belgium.

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:00 PM

      That’s great that you found my blog. :)

      Reply
  7. Valerie

    October 16, 2009 at 4:58 AM

    TaSty and not Tadty ;)

    Reply
  8. Fuji Mama

    October 16, 2009 at 8:26 AM

    I’m with you! I’m not a big American breakfast person either…having that kind of food doesn’t sit well with me in the morning. When we moved to Japan, I fell in love with having rice, fish, miso soup, etc. for breakfast, and still tend to eat along those lines here in the US.

    Reply
    • Rasa Malaysia

      October 16, 2009 at 6:00 PM

      Yes, to me, American breakfast is boring. Asian breakfasts are so much better and there are so many choices!

      Reply
      • tariqata

        October 19, 2009 at 5:58 AM

        I have to believe that even most North Americans aren’t really big on the “American” breakfast! I was born in Canada, and bacon, eggs, and most other “breakfast” foods (except toast and granola, I suppose, since they’re pretty easy in the morning) are kept for a few special occasions during the year.

        No choices but bacon and eggs every day was one of the nightmares of university residence breakfasts.

        Reply
  9. Alta

    October 16, 2009 at 11:47 AM

    So pretty! You make strawberry jam look refreshing and new!

    Reply
    • Rasa Malaysia

      October 16, 2009 at 5:58 PM

      Alta – thanks for your note.

      Reply
  10. maggie

    October 17, 2009 at 8:48 AM

    Such luscious pictures! There are still a *few* strawberries in our farmer’s market in New York; I’m tempted to follow your lead and make a little jam.

    Reply
    • Rasa Malaysia

      October 17, 2009 at 10:01 AM

      Maggie – you should totally make some strawberry jam. :)

      Reply
  11. Kamran Siddiqi

    October 19, 2009 at 5:38 PM

    Looks too good! Very enticing!

    And it’s okay that you skip breakfast… I sometimes do it too! I think we both need to nag each other about eating breakfast. :)

    Oh, if we were neighbors… I’d exchange freshly baked New York-Style bagels for a couple jars of your jam. I’ve got some jam that I made a couple weeks ago, but for some reason it’s disappearing rather quickly…

    Great post Bee! :)

    Reply
  12. Rebecca Lee

    September 14, 2012 at 3:26 AM

    When I was in Sydney, they were selling very, very cheap strawberries, I bought 2 kg for only A$2 only. So I made them in jam. I saw a Taiwan TV program taught us to add in 2 green apple, just peel the skin and dice, must add in all even the seeds. I added sugar too and made the best strawberry jam !!
    I wonder why you add in lemon juice ? Thanks.

    Reply
    • Rasa Malaysia

      September 14, 2012 at 8:08 AM

      Just like you added in green apple, it gives an extra tang.

      Reply
  13. david

    January 12, 2014 at 4:46 PM

    do i add any water and i want to make this for 12 jars 8oz and how sweet is it please replay !

    Reply
    • Rasa Malaysia

      January 12, 2014 at 5:38 PM

      Add more strawberries and sugar to taste.

      Reply
  14. david

    January 12, 2014 at 8:30 PM

    how lobg do i keep it in the fridge before i start selling ?

    Reply
  15. david

    January 12, 2014 at 8:35 PM

    and do i add any water

    Reply

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