Since my last post on pineapple tarts, I’ve received a few emails asking me about the pineapple jam or pineapple tarts filling—how it looks, the texture, the inside of the pineapple tarts—and I thought I would share this picture of pineapple jam (pineapple tarts filling) with you.
A perfect pineapple jam or pineapple tarts filling should be golden brown in color, with a sticky texture. The golden hue comes from the sugar added during the cooking process.
Last night, I made another two trays of pineapple tarts and converted them into pineapple shortcakes by adding 1 tablespoon of vegetable shortening. Oh my, what a phenomenal improvement—the pastry was SO crumbly it practically melted in my mouth. Needless to say, I finished all of them, again!
Check out the beautiful inside of the pineapple tart above, which shows the delicious pineapple jam filling!
How Many Calories Per Serving?
This recipe is only 235 calories per serving.
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Pineapple Jam Recipe
Pineapple jam is the filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe.
Ingredients
- 3 cans sliced pineapples or 2 fresh pineapples (20 oz)
- 10 tablespoons sugar, more or less to taste or (1/2 cup)
- 1/2 tablespoon cloves, (optional)
Directions
- 1
If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds.
- 2
Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. Stirring constantly and continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge.
Afifah
Does the pineapple tarts last long if we used this pineapple jams?
Rasa Malaysia
Yes.
Jaime Loh
Hi Bee,
Could you tell me how much pineapple jam do you get from this recipe and roughly how many tarts can you make out of it? Living abroad so will much likely use the canned pineapple jam. Should I reduce the sugar since the canned one already have sugar in it?
Rasa Malaysia
Use this recipe: https://rasamalaysia.com/best-ever-pineapple-cookies-pineapple-tarts/
Jaime Loh
Thank you.
Jessie Ng
For the fresh pineapple, do I have to drain out the pineapple water before cooking ?
Rasa Malaysia
No need. Cook until dry.
Jean
Hello,
How Long can the pineapple tart last using homemade fillings?
Thanks(:
Rachel
Hi Bee, how long can the homemade filling last without preservatives ?
Rasa Malaysia
A few days in the fridge.
megan
thanks for sharing.
what type of pineapples did u use the ripe or the not ripe ones?
Rasa Malaysia
Ripe.