Pineapple Jam

4.57 from 37 votes
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Pineapple Jam - Filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe.

Pineapple Jam (Pineapple Tarts Filling) in a bowl.
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Since my last post on pineapple tarts, I’ve received a few emails asking me about the pineapple jam or pineapple tarts filling—how it looks, the texture, the inside of the pineapple tarts—and I thought I would share this picture of pineapple jam (pineapple tarts filling) with you.

A perfect pineapple jam or pineapple tarts filling should be golden brown in color, with a sticky texture. The golden hue comes from the sugar added during the cooking process.

Last night, I made another two trays of pineapple tarts and converted them into pineapple shortcakes by adding 1 tablespoon of vegetable shortening. Oh my, what a phenomenal improvement—the pastry was SO crumbly it practically melted in my mouth. Needless to say, I finished all of them, again!

Check out the beautiful inside of the pineapple tart below, which shows the delicious pineapple jam filling!


Ingredients

Ingredients for pineapple jam.
  • Sliced pineapple
  • Sugar
  • Cloves

See the recipe card for full information on ingredients.


How To Make This Recipe

Blended pineapple in a food processor.

Step 1: If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds.

Blended pineapples, sugar and cloves in a deep pan stirred using a spatula.

Step 2: Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color.

Pineapple jam on a spatula.

Step 3: Stir constantly and continuously to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge.


Frequently Asked Questions

How many calories per serving?

This recipe is 742 calories per serving.

Pineapple Tarts with Pineapple Jam Filling

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4.57 from 37 votes

Pineapple Jam

Pineapple Jam – Filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 people
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Ingredients  

  • 3 cans sliced pineapples, in water or 2 fresh pineapples (20 oz./560 g)
  • 10 tablespoons sugar, more or less to taste
  • 1/2 tablespoon cloves, optional

Instructions 

  • If you are using canned pineapple slices, drain them and squeeze out any excess water or juice with your hands. Blend the canned pineapple until it is mushy, about 10 seconds. If you are using fresh pineapple, remove the skin, cut it into pieces, and blend for 10 seconds.
  • Transfer the blended pineapple to a deep pan (preferably non-stick). Add the sugar and cloves, and stir well. Cook over medium to low heat until most of the liquid has evaporated and the pineapple jam turns golden in color.
  • Stir constantly to avoid burning. Taste and add more sugar as needed. Remove and discard the cloves, then let the mixture cool in the fridge.

Video

Notes

  • Stir constantly and continuously to avoid burning

Nutrition

Serving: 2people, Calories: 742kcal, Carbohydrates: 192g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.1g, Sodium: 11mg, Potassium: 1062mg, Fiber: 11g, Sugar: 181g, Vitamin A: 426IU, Vitamin C: 80mg, Calcium: 141mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





34 Comments

  1. Sue says:

    Hello,
    From your experience, how long can the pineapple tart last using this homemade fillings? Since no preservative added. Can the pineapple tart last a week in an airtight container or just few days?

    1. Rasa Malaysia says:

      Yes it lasts for weeks.

    2. Gil says:

      Hi! Can i use the pineapple jam on the same day ithat i make it to make tarts? Or do i have to wait for a few days while storing it in the fridge?

      1. Rasa Malaysia says:

        Same day is fine.

  2. Eva says:

    Hi can I use brown sugar to make the jam? Would it make any difference? My concern is I might not be able to tell when the jam is done.? Thanks

    1. Rasa Malaysia says:

      Yes you can!

  3. Alice says:

    Can I keep the pineapple paste in the freezer. Then defrost before using the paste for making tarts?
    How long can I keep in the freezer?

    1. Rasa Malaysia says:

      Sure you can. You can freeze it.

  4. Taste the Fun says:

    5 stars
    I enjoyed your jam formula. The color was very attracting. It looks delicious & yummy. I will attempt it at my home. Much obliged for sharing.

    1. Rasa Malaysia says:

      Awesome!

      1. Michelle says:

        Hello! Im new to this recipe, could I ask what the cloves refer to?.

        Thank you

  5. Taste the Fun says:

    5 stars
    I enjoyed your jam formula. The color was very attracting. It looks delicious & yummy. I will attempt it at my home. Much obliged for sharing.

  6. Afifah says:

    Does the pineapple tarts last long if we used this pineapple jams?

    1. Rasa Malaysia says:

      Yes.

  7. Jaime Loh says:

    Hi Bee,
    Could you tell me how much pineapple jam do you get from this recipe and roughly how many tarts can you make out of it? Living abroad so will much likely use the canned pineapple jam. Should I reduce the sugar since the canned one already have sugar in it?

      1. Jaime Loh says:

        Thank you.

  8. Jessie Ng says:

    For the fresh pineapple, do I have to drain out the pineapple water before cooking ?

    1. Rasa Malaysia says:

      No need. Cook until dry.

  9. Jean says:

    Hello,

    How Long can the pineapple tart last using homemade fillings?
    Thanks(:

    1. Rachel says:

      Hi Bee, how long can the homemade filling last without preservatives ?

      1. Rasa Malaysia says:

        A few days in the fridge.

  10. megan says:

    thanks for sharing.
    what type of pineapples did u use the ripe or the not ripe ones?

    1. Rasa Malaysia says:

      Ripe.

    2. Wahidah says:

      Can I freeze the jam?

      1. Rasa Malaysia says:

        Yes.

      2. YEO Alicia says:

        Hi can I make the jam without adding sugar?

        1. Rasa Malaysia says:

          You need sugar.

          1. Alisseu says:

            If I have frozen them, how do I re-use them? Do I need to thaw them completely before use or should I cook them again since it might become more wet after thawing

            1. Rasa Malaysia says:

              Yes.