Pineapple Jam
Pineapple Jam - Filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe.
Servings: 2 people
Ingredients
- 3 cans sliced pineapples, in water or 2 fresh pineapples (20 oz./560 g)
- 10 tablespoons sugar more or less to taste
- 1/2 tablespoon cloves optional
Instructions
- If you are using canned pineapple slices, drain them and squeeze out any excess water or juice with your hands. Blend the canned pineapple until it is mushy, about 10 seconds. If you are using fresh pineapple, remove the skin, cut it into pieces, and blend for 10 seconds.
- Transfer the blended pineapple to a deep pan (preferably non-stick). Add the sugar and cloves, and stir well. Cook over medium to low heat until most of the liquid has evaporated and the pineapple jam turns golden in color.
- Stir constantly to avoid burning. Taste and add more sugar as needed. Remove and discard the cloves, then let the mixture cool in the fridge.
Video
Notes
- Stir constantly and continuously to avoid burning
Nutrition
Serving: 2people | Calories: 742kcal | Carbohydrates: 192g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 1062mg | Fiber: 11g | Sugar: 181g | Vitamin A: 426IU | Vitamin C: 80mg | Calcium: 141mg | Iron: 2mg