It’s holidays season and I have the best homemade rolls recipe that is sure to knock your socks off: popovers with strawberry butter.
This is not just another popovers recipe, but the most amazing, perfect popovers ever, served at the restaurants inside Nieman Marcus.
Trust me on this, once you try these, you will never ever go back to regular rolls.
Popovers are light, hollow rolls made from an egg batter similar to that of Yorkshire pudding.
The inside is eggy, light, airy, and absolutely addictive.
Spread some strawberry butter on the popovers and I will guarantee you that you might not even want to eat the main course.
This popovers with strawberry butter recipe is adapted from the Nieman Marcus cookbook but my amazing baker Kendoll actually enhanced the recipe.
The end result is epic, moist on the inside, crispy on the outside, with perfect 10 texture.
The strawberry butter calls for only two ingredients.
They are both very easy to make.
You can use a regular popovers pan to make them but I chose petite popovers pan, which yields 36 petite popovers.
Trust me on this, you and your family will eat all of these plus more. Happy baking!
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