Strawberry Jam
The best homemade strawberry jam with fresh strawberries, sugar and lemon juice. This easy strawberry jam recipe is freezer-friendly and doesn't has pectin.
Servings: 4 people
Ingredients
- 1 lb. (500g) fresh strawberries
- 1 cup sugar or to taste
- 2 tablespoons lemon juice
Instructions
- Cut and then crush the fresh strawberries. Set aside.
- Heat up a saucepan and add the strawberries and sugar. Stir over medium heat until the strawberries are cooked and become a watery jam-like consistency.
- Lower the heat to simmer, add lemon juice and reduce the liquid in the strawberry jam until it reaches your desired consistency.
- Turn off the heat and let cool. Transfer the strawberry jam into an airtight jar or container.
Notes
You may freeze the strawberry jam in the freezer for as long as you want, until ready to use.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 182mg | Fiber: 2g | Sugar: 56g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 19mg | Iron: 0.5mg