It’s almost that time of year again. I have gotten Joanna of Baked by Joanna back for her amazing baking and dessert recipes. This time she baked these super cute and absolutely decadent chocolate bundt cake for us. I love the small package and the idea that everyone gets their own mini cake to indulge. Enjoy the season, happy shopping, baking, and eating! –Bee
Peppermint candies are so perfect for Christmas. I see them on beautifully decorated gingerbread houses, in holiday bowls to share in the office and of course, sprinkled in a warm mug of hot chocolate, just waiting to be consumed. It definitely puts you in the holiday spirit.
For that reason, I made up this recipe for Mini Chocolate Bundt Cakes with Peppermint Frosting. It is a decadent chocolate cake that is actually quite refreshing from the minty flavors of crushed peppermint candies. I also use peppermint extract in the frosting to ensure every bite of chocolate cake is enjoyed with a hint of the red and white treat.
To make sure you use the right size bundt molds to bake in, mine were approximately three inches in diameter. When filled, each held batter up to three-fourths of the molds. Make sure you adjust your baking time if your bundt molds are slightly larger.
Happy baking this holiday season!
Rate the Recipe:
Based on 4 Review(s)
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Chocolate Chip Meringue Cookies
Chocolate Spiced Biscotti
Chocolate Souffle Cheesecake
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Lynn
What happened? when I click on recipe for Mini Chocolate bundt cake I get recipe not found page!
Rasa Malaysia
Fixed.
May
Hi, where do you buy peppermint extract in Malaysia?
Cynthia Taffet
I just made this. My batter only made 8 mini bundt. Removed one and it fell apart.
Batter was awesome but trying to figure out how to remove the other cakes
Thank you
Cindy Taffet
Rasa Malaysia
Please let it cool off completely before removing them, and also grease the pan generously.
Dawn
Nice recipe! Keeop up!