Mini Chocolate Bundt Cakes with Peppermint Frosting

Mini Chocolate Bundt Cake with Peppermint Frosting - It's the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family.

'Tis the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family | rasamalaysia.com

It’s almost that time of year again.

I have gotten Joanna of Baked by Joanna back for her amazing baking and dessert recipes.

This time she baked these super cute and absolutely decadent chocolate bundt cake for us.

I love the small package and the idea that everyone gets their own mini cake to indulge.

Enjoy the season, happy shopping, baking, and eating! –Bee

Peppermint candies are so perfect for Christmas.

I see them on beautifully decorated gingerbread houses, in holiday bowls to share in the office and of course, sprinkled in a warm mug of hot chocolate, just waiting to be consumed.

It definitely puts you in the holiday spirit.

For that reason, I made up this recipe for Mini Chocolate Bundt Cakes with Peppermint Frosting.

It is a decadent chocolate cake that is actually quite refreshing from the minty flavors of crushed peppermint candies.

I also use peppermint extract in the frosting to ensure every bite of chocolate cake is enjoyed with a hint of the red and white treat.

To make sure you use the right size bundt molds to bake in, mine were approximately three inches in diameter.

When filled, each held batter up to three-fourths of the molds.

Make sure you adjust your baking time if your bundt molds are slightly larger.

Happy baking this holiday season!

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Mini Chocolate Bundt Cakes with Peppermint Frosting

Tis the season for rich chocolate bundt cake topped with sweet peppermint frosting. Easy recipe that you can try this holiday season for your family | rasamalaysia.com

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12

Author Joanna Meyer

Ingredients

Cake Ingredients:

1/2 cup 120 g unsalted butter, room temperature
1 cup 200 g granulated sugar
1/2 cup 55 g unsweetened cocoa powder
3/4 teaspoon 3.75 mL baking soda
1/4 teaspoon 1.25 mL salt
1 egg
1/2 teaspoon 2.5 mL vanilla extract
1 cup 120 g all-purpose flour
3/4 cup 180 mL milk

Frosting Ingredients:

1/2 cup 120 mL heavy whipping cream
1/3 cup 35 g powdered sugar
1/2 teaspoon 2.5 mL peppermint extract
peppermint candies crushed

Instructions

Preheat the oven to 375 degrees F. Coat 12 mini silicone fluted bundt molds (or pans) with nonstick spray, place on a cookie sheet and set aside.
In a stand mixer, beat the butter and sugar until fluffy. Add the remaining cake ingredients one at a time, making sure to mix thoroughly in between each addition. Use a spatula to scrape down the sides as needed until thoroughly incorporated. Disburse the batter evenly between the bundt molds and bake for 20 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool completely on a wire rack before removing from the molds.
Using the whisk attachment, mix the heavy whipping cream, powdered sugar and peppermint extract on medium speed until the mixture thickens, but is slightly runny. Top each cake with the frosting and sprinkle with peppermint candies.

Recipe Notes

If you'd like to make a regular 10-inch bundt cake, double the recipe's ingredients and bake it in the oven at 350 degrees F for approximately 40 minutes.

6 COMMENTS... read them below or add one

Lynn
December 7, 2014 at 12:37 PM
What happened? when I click on recipe for Mini Chocolate bundt cake I get recipe not found page!
- Rasa Malaysia
  December 7, 2014 at 3:27 PM
  Fixed.
  - May
    April 7, 2015 at 2:18 AM
    Hi, where do you buy peppermint extract in Malaysia?
Cynthia Taffet
December 23, 2016 at 1:07 PM
I just made this. My batter only made 8 mini bundt. Removed one and it fell apart.
Batter was awesome but trying to figure out how to remove the other cakes
Thank you
Cindy Taffet
- Rasa Malaysia
  December 23, 2016 at 3:02 PM
  Please let it cool off completely before removing them, and also grease the pan generously.
Dawn
August 9, 2017 at 11:43 PM
Nice recipe! Keeop up!
55.0

Mini Chocolate Bundt Cake with Peppermint Frosting