It’s almost that time of year again. I have gotten Joanna of Baked by Joanna back for her amazing baking and dessert recipes. This time she baked these super cute and absolutely decadent chocolate bundt cake for us. I love the small package and the idea that everyone gets their own mini cake to indulge. Enjoy the season, happy shopping, baking, and eating! –Bee
Peppermint candies are so perfect for Christmas. I see them on beautifully decorated gingerbread houses, in holiday bowls to share in the office and of course, sprinkled in a warm mug of hot chocolate, just waiting to be consumed. It definitely puts you in the holiday spirit.
For that reason, I made up this recipe for Mini Chocolate Bundt Cakes with Peppermint Frosting. It is a decadent chocolate cake that is actually quite refreshing from the minty flavors of crushed peppermint candies. I also use peppermint extract in the frosting to ensure every bite of chocolate cake is enjoyed with a hint of the red and white treat.
To make sure you use the right size bundt molds to bake in, mine were approximately three inches in diameter. When filled, each held batter up to three-fourths of the molds. Make sure you adjust your baking time if your bundt molds are slightly larger.
Happy baking this holiday season!
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/mini-chocolate-bundt-cake-with-peppermint-frosting/. Thank you very much!