Baked Hoisin Chicken
This baked hoisin chicken is a quick and easy dish anyone can make at home. Moist, juicy, and delicious, it is marinated in a flavorful blend of hoisin sauce, soy sauce, and sesame oil before being roasted in the oven.
Servings: 3 People
Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 2 tbsp Hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 heavy dashes ground white pepper
Instructions
- Preheat oven to 400°F (207°C). Combine the chicken with hoisin sauce, soy sauce, sesame oil, and pepper.
- Transfer the chicken to a baking tray lined with aluminum foil or parchment paper.
- Bake for 30-35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1-2 minutes to get a nice charred surface.
- Remove from oven and serve immediately.
Video
Notes
- I recommend marinating the chicken in the marinade for at least 30 minutes to allow all the flavors to seep into the meat before putting it in the oven.
- You can use other chicken parts for this recipe like thighs, breasts, or wings depending on what’s available. Just be mindful of the cooking time!
- Don’t throw away the remaining hoisin chicken marinade because you can simmer it to serve as an additional glaze for the dish.
Nutrition
Serving: 3People | Calories: 351kcal | Carbohydrates: 5.1g | Protein: 51.3g | Fat: 12.4g | Saturated Fat: 3.1g | Cholesterol: 162mg | Sodium: 620mg | Fiber: 0.3g | Sugar: 3g