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Hoisin Shrimp with Broccoli

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Hoisin Shrimp with Broccoli - Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!

Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family | rasamalaysia.com

Easy and delicious hoisin shrimp with broccoli stir fry served in a bowl.

I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.

Delicious and easy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli in a bowl.

To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.

Close up of easy shrimp and broccoli Asian stir-fry with San-J brown hoisin sauce.

Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.

Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.

It’s also great as a dipping sauce for chicken strips or vegetables.

San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.

Hoisin sauce.

I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.

I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.

I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.

Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!

Homemade and easy Asian stir fry shrimp with broccoli with hoisin brown sauce.

If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.

If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.

The possibilities are endless with San-J. Happy cooking!

Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.

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Hoisin Shrimp with Broccoli Recipe

Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family. 

Course Side Dish
Cuisine Chinese
Keyword Hoisin Shrimp with Broccoli
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 354 kcal

Ingredients

Ingredients:

  • 12 oz shelled and deveined shrimp tail-on
  • 6 oz broccoli florets
  • 1 small red bell peppers cut into pieces
  • 1 ½ tablespoons cooking oil
  • 6 slices peeled ginger
  • White sesame for garnishing

Sauce:

  • 4 tablespoons San-J hoisin sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch

Instructions

  1. Rinse the shrimp with cold water, drained and set aside.
  2. In a small bowl, mix the San-J Hoisin Sauce, water and corn starch together. Stir to mix well. Set aside.
  3. Heat up a skillet or wok over medium heat. When it’s heated, add the cooking oil. Saute the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, stir to combine well.
  4. Add the Sauce into the skillet or wok, stir continuously with all the ingredients, let simmer and reduces to a thicker consistency. Turn off the heat, transfer the shrimp into a serving platter, top with some white sesame and serve immediately.
Nutrition Facts
Hoisin Shrimp with Broccoli Recipe
Amount Per Serving (2 g)
Calories 354 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 20%
Saturated Fat 2.1g 11%
Cholesterol 277mg 92%
Sodium 846mg 35%
Total Carbohydrates 25.5g 9%
Dietary Fiber 13.2g 53%
Sugars 2.1g
Protein 33.7g 67%
* Percent Daily Values are based on a 2000 calorie diet.

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17 COMMENTS... read them below or add one

  3. Thank you for posting another shrimp recipe, this is beautiful and tasty looking! Can’t wait to try this..

    Reply

  5. Great recipe. However, I made a,slight modification. Since, I had shrimp shells, I made a shrimp stock using the shells, some mirepoix, and ginger. I then substituted shrimp stock for the water.

    Reply

  6. Wonderful recipe.It was nice that the hoisin sauce, which can be overpowering in some recipes, was tamed in this recipe.However, I did make one slight modification. After pealing the shrimp shells.I used those with some mirepoix and ginger to make some ginger flavored shrimp stock. I used the stock rather than water with the hoisin sauce.

    Reply

  9. Hello, I can’t find the San J Hoisin Sauce anywhere. Asian markets and even Whole Foods carry other San J products but not the hoisin. Is there some online store that sells it? I’ve been searching without success. San J only sells in 6 packs which is just too much for me. Thanks.

    Reply

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