This post may contain affiliate links. Please read my privacy policy.
I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.
Other Recipes You Might Like
- Hoisin Chicken
- Hoisin Sriracha Chicken
- Vietnamese Fresh Spring Rolls with Hoisin Peanut Dipping Sauce
To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.
Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.
Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.
It’s also great as a dipping sauce for chicken strips or vegetables.
San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.
I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.
I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.
I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.
Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!
If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.
If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.
The possibilities are endless with San-J. Happy cooking!
Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.
How Many Calories per Serving?
This recipe is only 389 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Hoisin Shrimp with Broccoli
Ingredients
- 12 oz. 340 g shelled and deveined shrimp, tail-on
- 6 oz. 170 g broccoli florets
- 1 small red bell peppers (cut into pieces)
- 1 ½ tablespoons cooking oil
- 6 slices peeled ginger
- White sesame for garnishing
Sauce:
- 4 tablespoons San-J hoisin sauce
- 1/4 cup water
- 1 teaspoon corn starch
Instructions
- Rinse the shrimp with cold water, drained and set aside.
- In a small bowl, mix the San-J Hoisin Sauce, water and corn starch together. Stir to mix well. Set aside.
- Heat up a skillet or wok over medium heat. When it’s heated, add the cooking oil. Saute the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, stir to combine well.
- Add the Sauce into the skillet or wok, stir continuously with all the ingredients, let simmer and reduces to a thicker consistency. Turn off the heat, transfer the shrimp into a serving platter, top with some white sesame and serve immediately.
Video
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
is there any other sauce to substitute hoisin san j sauce. thanks
You can use any Hoisin Sauce.
Hello, I can’t find the San J Hoisin Sauce anywhere. Asian markets and even Whole Foods carry other San J products but not the hoisin. Is there some online store that sells it? I’ve been searching without success. San J only sells in 6 packs which is just too much for me. Thanks.
How can I save the recipes on Pinterest?
On desktop, you can mouse over the image and there is a red P icon and you can pin it to your board.
I need the shrimp in cantonnee=se lobster sauce recipe.
Wonderful recipe.It was nice that the hoisin sauce, which can be overpowering in some recipes, was tamed in this recipe.However, I did make one slight modification. After pealing the shrimp shells.I used those with some mirepoix and ginger to make some ginger flavored shrimp stock. I used the stock rather than water with the hoisin sauce.
Such a great idea!
Great recipe. However, I made a,slight modification. Since, I had shrimp shells, I made a shrimp stock using the shells, some mirepoix, and ginger. I then substituted shrimp stock for the water.
Awesome!
Going to try with chicken and let you know.Thanks
Pauline.
Awesome!
Thank you for posting another shrimp recipe, this is beautiful and tasty looking! Can’t wait to try this..
The recipe sounds delicious.Never made a recipe of shrimp. I will try this one and let you know.
This looks delicious!!
I love the food on your website, but where are the recipes???
Hi Joanne – to get to the recipe, please scroll down and there is a red bar that says CLICK HERE FOR RECIPE.