Hoisin Shrimp with Broccoli

5 from 7 votes
Recipe

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Hoisin Shrimp with Broccoli - Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!

Easy and delicious hoisin shrimp with broccoli stir fry served in a bowl.
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I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.

Delicious and easy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli in a bowl.

To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.

Close up of easy shrimp and broccoli Asian stir-fry with San-J brown hoisin sauce.

Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.

Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.

It’s also great as a dipping sauce for chicken strips or vegetables.

San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.

Hoisin sauce.

I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.

I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.

I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.

Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!

If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.

If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.

The possibilities are endless with San-J. Happy cooking!

For more Hoisin sauce recipes, check out my Baked Hoisin Chicken!

Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.


Frequently Asked Questions

How many calories per serving?

This recipe is only 389 calories per serving.

Homemade and easy Asian stir fry shrimp with broccoli with hoisin brown sauce.

What To Serve With Hoisin Shrimp With Broccoli

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 7 votes

Hoisin Shrimp with Broccoli

Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 people
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Ingredients  

  • 12 oz. (340 g) shrimp, shelled and deveined, tail-on
  • 6 oz. (170 g) broccoli florets
  • 1 small red bell peppers, cut into pieces
  • 1 ½ tablespoons cooking oil
  • 6 slices ginger, peeled
  • White sesame , for garnishing

Sauce:

  • 4 tablespoons San-J hoisin sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch

Instructions 

  • Rinse the shrimp with cold water, then drain and set aside.
  • In a small bowl, mix together the San-J Hoisin Sauce, water, and cornstarch. Stir until well combined, then set aside.
  • Heat a skillet or wok over medium heat. Once it’s heated, add the cooking oil. Sauté the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, and stir to combine well.
  • Add the sauce to the skillet or wok, stirring continuously with all the ingredients. Let it simmer until it reduces to a thicker consistency. Turn off the heat, transfer the shrimp to a serving platter, and top with white sesame seeds. Serve immediately.

Video

Nutrition

Serving: 2people, Calories: 389kcal, Carbohydrates: 25g, Protein: 39g, Fat: 14g, Saturated Fat: 1g, Cholesterol: 430mg, Sodium: 1871mg, Fiber: 4g, Sugar: 13g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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19 Comments

  1. Anna Vargas says:

    Not only was this dish delicious, it was very easy and quick to prepare.

    1. Rasa Malaysia says:

      Hi Anna, thanks for trying my recipe! :)