I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.
To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.
Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.
Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.
It’s also great as a dipping sauce for chicken strips or vegetables.
San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.
I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.
I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.
I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.
Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!
If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.
If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.
The possibilities are endless with San-J. Happy cooking!
Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.
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Sara @ The Ravenous Housewife
This looks delicious!!
Joanne Muzzy
I love the food on your website, but where are the recipes???
Rasa Malaysia
Hi Joanne – to get to the recipe, please scroll down and there is a red bar that says CLICK HERE FOR RECIPE.
Cristina
The recipe sounds delicious.Never made a recipe of shrimp. I will try this one and let you know.
Melanye
Thank you for posting another shrimp recipe, this is beautiful and tasty looking! Can’t wait to try this..
Pauline
Going to try with chicken and let you know.Thanks
Pauline.
Rasa Malaysia
Awesome!
Robert Levine
Great recipe. However, I made a,slight modification. Since, I had shrimp shells, I made a shrimp stock using the shells, some mirepoix, and ginger. I then substituted shrimp stock for the water.
Rasa Malaysia
Awesome!
Robert
Wonderful recipe.It was nice that the hoisin sauce, which can be overpowering in some recipes, was tamed in this recipe.However, I did make one slight modification. After pealing the shrimp shells.I used those with some mirepoix and ginger to make some ginger flavored shrimp stock. I used the stock rather than water with the hoisin sauce.
Rasa Malaysia
Such a great idea!
lbluqe110
I need the shrimp in cantonnee=se lobster sauce recipe.
Rachel Therien
How can I save the recipes on Pinterest?
Rasa Malaysia
On desktop, you can mouse over the image and there is a red P icon and you can pin it to your board.
Courtney
Hello, I can’t find the San J Hoisin Sauce anywhere. Asian markets and even Whole Foods carry other San J products but not the hoisin. Is there some online store that sells it? I’ve been searching without success. San J only sells in 6 packs which is just too much for me. Thanks.
lily
is there any other sauce to substitute hoisin san j sauce. thanks
Rasa Malaysia
You can use any Hoisin Sauce.