Hoisin Shrimp with Broccoli
Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!
I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce. To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.
Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory. Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice. It’s also great as a dipping sauce for chicken strips or vegetables. San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.
I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes. I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze. I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes. Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!
If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef. If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy. The possibilities are endless with San-J. Happy cooking!
Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.
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