Hoisin Shrimp with Broccoli

5 from 7 votes
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Hoisin Shrimp with Broccoli - Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!

Easy and delicious hoisin shrimp with broccoli stir fry served in a bowl.
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I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce.

Delicious and easy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli in a bowl.

To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.

Close up of easy shrimp and broccoli Asian stir-fry with San-J brown hoisin sauce.

Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory.

Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice.

It’s also great as a dipping sauce for chicken strips or vegetables.

San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.

Hoisin sauce.

I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes.

I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze.

I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes.

Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!

If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef.

If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy.

The possibilities are endless with San-J. Happy cooking!

For more Hoisin sauce recipes, check out my Baked Hoisin Chicken!

Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.


Frequently Asked Questions

How many calories per serving?

This recipe is only 389 calories per serving.

Homemade and easy Asian stir fry shrimp with broccoli with hoisin brown sauce.

What To Serve With Hoisin Shrimp With Broccoli

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 7 votes

Hoisin Shrimp with Broccoli

Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 people
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Ingredients  

  • 12 oz. (340 g) shrimp, shelled and deveined, tail-on
  • 6 oz. (170 g) broccoli florets
  • 1 small red bell peppers, cut into pieces
  • 1 ½ tablespoons cooking oil
  • 6 slices ginger, peeled
  • White sesame , for garnishing

Sauce:

  • 4 tablespoons San-J hoisin sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch

Instructions 

  • Rinse the shrimp with cold water, then drain and set aside.
  • In a small bowl, mix together the San-J Hoisin Sauce, water, and cornstarch. Stir until well combined, then set aside.
  • Heat a skillet or wok over medium heat. Once it’s heated, add the cooking oil. Sauté the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, and stir to combine well.
  • Add the sauce to the skillet or wok, stirring continuously with all the ingredients. Let it simmer until it reduces to a thicker consistency. Turn off the heat, transfer the shrimp to a serving platter, and top with white sesame seeds. Serve immediately.

Video

Nutrition

Serving: 2people, Calories: 389kcal, Carbohydrates: 25g, Protein: 39g, Fat: 14g, Saturated Fat: 1g, Cholesterol: 430mg, Sodium: 1871mg, Fiber: 4g, Sugar: 13g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





17 Comments

  1. lily says:

    is there any other sauce to substitute hoisin san j sauce. thanks

    1. Rasa Malaysia says:

      You can use any Hoisin Sauce.

  2. Courtney says:

    Hello, I can’t find the San J Hoisin Sauce anywhere. Asian markets and even Whole Foods carry other San J products but not the hoisin. Is there some online store that sells it? I’ve been searching without success. San J only sells in 6 packs which is just too much for me. Thanks.

  3. Rachel Therien says:

    How can I save the recipes on Pinterest?

    1. Rasa Malaysia says:

      On desktop, you can mouse over the image and there is a red P icon and you can pin it to your board.

  4. lbluqe110 says:

    I need the shrimp in cantonnee=se lobster sauce recipe.

  5. Robert says:

    5 stars
    Wonderful recipe.It was nice that the hoisin sauce, which can be overpowering in some recipes, was tamed in this recipe.However, I did make one slight modification. After pealing the shrimp shells.I used those with some mirepoix and ginger to make some ginger flavored shrimp stock. I used the stock rather than water with the hoisin sauce.

    1. Rasa Malaysia says:

      Such a great idea!

  6. Robert Levine says:

    5 stars
    Great recipe. However, I made a,slight modification. Since, I had shrimp shells, I made a shrimp stock using the shells, some mirepoix, and ginger. I then substituted shrimp stock for the water.

    1. Rasa Malaysia says:

      Awesome!

  7. Pauline says:

    Going to try with chicken and let you know.Thanks
    Pauline.

    1. Rasa Malaysia says:

      Awesome!

  8. Melanye says:

    5 stars
    Thank you for posting another shrimp recipe, this is beautiful and tasty looking! Can’t wait to try this..

  9. Cristina says:

    5 stars
    The recipe sounds delicious.Never made a recipe of shrimp. I will try this one and let you know.

  10. Sara @ The Ravenous Housewife says:

    This looks delicious!!

    1. Joanne Muzzy says:

      I love the food on your website, but where are the recipes???

      1. Rasa Malaysia says:

        Hi Joanne – to get to the recipe, please scroll down and there is a red bar that says CLICK HERE FOR RECIPE.