Malaysia has some of the best foods that the world has to offer and I am not even biased.
If you have traveled to Malaysia, you would know what I mean.
Foodies all become an instant fan with our food.
Lucky for little G, I take him back to Malaysia every summer and he agrees that Malaysian food is absolutely delicious.
This Malaysian Belacan Fried Chicken is his favorite dish.
His eyes lit up when I told him that I was making him fried chicken for dinner.
Belacan is shrimp paste, which is a key ingredient in Malaysian recipes.
Much like fish sauce to Thai and Vietnamese cuisines, belacan is pungent but it adds amazing flavors and taste structure to our food.
For this recipe, you want to use shrimp sauce in a bottle, and not in a block.
This Malaysian Belacan Fried Chicken is extremely delicious, much like Thai Fried Chicken.
It calls for only a handful of ingredients.
Give me a choice, I would always go for Asian fried chicken. Enjoy!
Other Recipes You Might Like
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/belacan-fried-chicken/. Thank you very much!