Many of my readers have been emailing me to request more vegetarian and vegan recipes on Rasa Malaysia. Even though I love vegetarian food but I just don’t make enough at home. Great news to my fans and reader who are vegans and vegetarians because you now have a great resource: Veggie Cravings.
Veggie Cravings is my friend Korie’s blog. Korie is a food nutritionist and scientist, so she really knows her vegetarian food. Check out this amazing vegan lettuce wraps recipe from. Remember to check out her vegetarian recipes, follow her and subscribe to her emails. — Bee
Hi! I’m Korie. I share with Bee’s love of cooking and I enjoy creating vegetarian recipes. Thanks to Bee for giving me the opportunity to share my vegetarian recipe with your fellow readers. I feel humbled and honored to be part of this fun-filled cooking movement.
I am so excited that the Lunar New Year is almost here! Traditionally, the First day of the Lunar New Year is a time to celebrate with a nutritious vegetarian meal to purify and cleanse the body, and honor the Buddhist tradition. For this occasion I’ll be having lettuce wraps, swaddled with a medley of savory vegan ingredients. Light, tasty and low-carbs, the vegan lettuce wraps are a great way to start the New Year feast with families, friends and guests.
The vegan lettuce wraps we’re making are bursting with flavors of golden sauteed mushrooms, tofu, crunchy jicama and red peppers, wrapped in tender butterhead lettuce leaves. They are drizzled with a mildly spiced hoisin sauce, and garnished with fresh cilantro and crispy fried noodles for good luck and longevity! I hope you enjoy it as much as I do. Again, thank-you Bee for having me at your amazing site.
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