Name: Pork Satay with Sweet Coconut-Milk Glaze Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 6- inch wooden skewers (soaked in water for 30 minutes); 2 pounds boneless pork shoulder (sliced 1/4 inch thick and cut into 4-inch strips); 14 ounce coconut milk; 2 tablespoons fish sauce; 2 tablespoons sugar; 1 1/2 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon ground white pepper; 1/3 cup condensed milk

My summer recipes continue today with these pork satay with sweet coconut milk glaze.

When it comes to satay, we often go for chicken satay, be it Malaysian chicken satay or beef satay, Thai chicken sate, or Indonesian satay.

The truth is, pork is great as satay. Imagine sticks after sticks of porky goodness, glazed with sweet coconut milk glaze…the aroma, flavor, taste, and texture of these pork satay rival the best chicken satay you have tried.

If you go to Thailand, most of the satay you will find on the street are pork satay. They look just like the pictures I have above, thin strips of pork meat grilled to perfection, freshly displayed on the roadside carts or food stalls.

These pork satay are grilled over charcoal fire right off the street, and hence the aroma beckons in the humid and warm air.

It’s so easy to go overboard with these satay because they are cheap, so buy a bundle of 10 sticks or 20 sticks, and you just munch away as you wander around the city. It’s such a fun, and tasty experience.

Anyway, this pork satay with sweet coconut milk glaze recipe is from the recent issue of Food & Wine magazine. The recipe was developed by the talented young chef Kris Yenbamroong of Night + Market in Hollywood, an acclaimed Thai restaurant which I had tried.

This recipe yields quite many sticks of pork satay but I will assure you that they will be gone in no time if you serve them.

As July 4th is less than a week away, you might want to try out this special pork satay recipe this year!

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Pork Satay with Sweet Coconut-Milk Glaze Recipe

Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk | rasamalaysia.com

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 6

Calories 409 kcal

Author Food & Wine Magazine

Ingredients

SPECIAL EQUIPMENT

6- inch wooden skewers soaked in water for 30 minutes

MEAT

2 pounds boneless pork shoulder sliced 1/4 inch thick and cut into 4-inch strips

MARINADE

14 ounce coconut milk
2 tablespoons fish sauce
2 tablespoons sugar
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon ground white pepper
1/3 cup condensed milk

Instructions

In a saucepan, combine all the Marinade and whisk over moderate heat until the sugar is dissolved. Pour the marinade into a large bowl and let cool completely.
Mix the pork in the marinade, cover with plastic wrap and refrigerate for 1 hour.
Fire up the grill. Skewer the pork and grill over moderately hight heat, turning until the pork is lightly charred and cooked through. Serve immediately.

Nutrition Facts

Pork Satay with Sweet Coconut-Milk Glaze Recipe

Amount Per Serving (6 g)

Calories 409 Calories from Fat 196

% Daily Value*

Total Fat 21.8g 34%

Saturated Fat 16.5g 83%

Cholesterol 99mg 33%

Sodium 568mg 24%

Total Carbohydrates 17.1g 6%

Dietary Fiber 1.7g 7%

Sugars 15.7g

Protein 36.6g 73%

* Percent Daily Values are based on a 2000 calorie diet.

11 COMMENTS... read them below or add one

Theresa
July 1, 2014 at 11:19 AM
Did you omit the fish sauce from the original recipe on purpose?
- Rasa Malaysia
  July 1, 2014 at 11:41 AM
  Nice catch, I typed wrongly to soy sauce instead of fish sauce, haha. ;)
Vicky
July 18, 2014 at 4:30 AM
I have a question about the condensed milk. Is that sweetened condensed milk? Your photos are fabulous! I hope to make this soon.
Vicky
- Rasa Malaysia
  July 18, 2014 at 11:30 AM
  Yes sweetened condensed milk. Thanks Vicky!
Michelle B
July 24, 2014 at 4:52 PM
I made this last night and it was delicious!!
- Rasa Malaysia
  July 24, 2014 at 9:24 PM
  Thank you!
Melinda T
November 24, 2014 at 12:14 PM
Would baking work? We’re currently grill-less! :D
- Rasa Malaysia
  November 24, 2014 at 12:17 PM
  Yeah you can.
Justin Bowhay
April 11, 2015 at 8:19 AM
Made this last night and it was fantastic! Kids couldn’t get enough of it.
- Rasa Malaysia
  April 11, 2015 at 11:54 PM
  That’s great! Glad your kids love them.
Kathy
May 26, 2015 at 6:57 PM
can I use chicken

Pork Satay with Sweet Coconut Milk Glaze