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Pork Satay with Sweet Coconut Milk Glaze
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4.86 from 7 votes

Pork Satay with Sweet Coconut Milk Glaze

Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Pork
Cuisine: Thai Recipes
Keyword: Pork Satay with Sweet Coconut-Milk Glaze
Servings: 6 people
Author: Bee Yinn Low

Equipment

  • 6 wooden skewers 15 cm, soaked in water for 30 minutes

Ingredients

MEAT

  • 2 pounds (1kg) boneless pork shoulder sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips

MARINADE

  • 14 oz (400g) coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 1/3 cup condensed milk

Instructions

  • In a saucepan, combine all the marinade ingredients and whisk over moderate heat until the sugar dissolves. Transfer the marinade to a large bowl and let it cool completely.
  • Combine the pork with the marinade, cover with plastic wrap, and refrigerate for 1 hour.
  • Preheat the grill. Thread the pork onto skewers and cook over medium-high heat, turning occasionally, until the pork is lightly charred and cooked through. Serve immediately.

Nutrition

Serving: 6people | Calories: 397kcal | Carbohydrates: 16g | Protein: 37g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 971mg | Potassium: 806mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 4mg