Chicken Kebab
Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
Servings: 6 skewers
Ingredients
- 12 oz (350g) skinless and boneless chicken breast
- 2 tablespoons olive oil for grilling
Marinade:
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 - 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
- Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
- Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.
Video
Notes
If you use bamboo skewers, soak them in cold water overnight so they don't get burned during the grilling process.
Nutrition
Serving: 6skewers | Calories: 131kcal | Carbohydrates: 1g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 153mg