Mini Spring Rolls
One of my favorite Chinese New Year snacks is mini spring roll filled with bits of pork, chicken or shrimp floss.
These mini spring rolls are crispy and so addictive. Once you start eating, you just can’t stop.
Making these mini spring rolls are fun: assembling, filling, rolling and deep-frying.
It’s great to gather family members around the table to make this festive munchie.
Chinese New Year Recipes You Might Like
Mini Spring Rolls with Chicken Floss Recipe
This recipe was contributed by Ho Siew Loon.
The recipe calls for very simple ingredients:
- Spring roll wrappers
(Pork or chicken floss)
Other than pork or chicken floss, you can also use dried shrimp floss or sambal heh bee.
Ground peanuts can be used as a filling for sweet mini spring rolls.
This is an easy to make and they are delicious when they are freshly made.
They can be kept in an air-tight container for up to two weeks before Chines New Year.
However, do not keep them for too long as it will lose the crispiness, and the taste will not be as refreshing.
How Many Calories Per Serving?
This recipe is only 343 calories per serving.
What To Serve with this Recipe?
Serve these mini spring rolls with the following Chinese New Year cookies. I recommend the following recipes.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Serving Size 6 people
Amount Per Serving Calories 111Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 59mgSodium 32mgCarbohydrates 2gFiber 0gSugar 0gProtein 9g