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baby potatoes salad
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4.45 from 9 votes

Baby Potatoes Salad

Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Baby Potatoes Salad
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (450g) peewee baby potatoes
  • Water for boiling
  • 1/4 red onion sliced
  • 4 tablespoons mayonnaise
  • 1/2 teaspoon Sriracha
  • 1/2 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1/2 teaspoon chopped chives
  • 1/2 teaspoon chopped parsley

Instructions

  • Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes with the lid on. Drain and set aside.
  • In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives, and parsley. Stir to coat well and serve immediately.

Nutrition

Serving: 4people | Calories: 193kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 119mg | Fiber: 2g | Sugar: 3g