This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.
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Little G loves breaded chicken strips, I think most kids do, so there is no exception to G. On days when I am too busy to make everything from scratch, I turn to Tyson® breaded chicken to make a quick meal for him, for example, this delicious baked garlic cheddar chicken strips that is great for dinner as well as school lunch.
What I love about Tyson® breaded chicken is that they are made with real white meat chicken which is loaded with protein. There is no processed meat and no preservatives added.
It’s also made with 100% all natural ingredients, which means that my son is getting a well-balanced meal.
For this recipe, I got the Tyson® Gluten Free Strips from Walmart. Then I jazzed up the chicken strips with garlic, cheddar cheese and some chopped parsley. I baked in the oven for 20 minutes and dinner is done.
We all enjoyed the chicken strips so much; they are garlicky, cheesy and the chicken meat is tender with just the right amount of breading (65% lesser compared to original Crispy Chicken Strips). Some ketchup is all you need for serving!
For more Tyson® breaded chicken recipes, check out this Pinterest board.
How Many Calories per Serving?
This recipe is only 355 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- 1 bag Tyson Gluten Free Breaded Chicken Breast Strips
- 2 cloves garlic (finely minced)
- 1 cup grated sharp cheddar cheese
- chopped parsley
- Preheat oven to 400°F (207°C).
- Top the chicken strips with the garlic and cheddar cheese. Sprinkle the parsley on the chicken strips, bake for 20 minutes and serve hot with ketchup.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.