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Rosemary Roasted Potatoes
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5 from 5 votes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Rosemary Roasted Potatoes
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter melted
  • 3 cloves garlic minced
  • 1 lb (450g) baby potatoes
  • 1 tablespoon rosemary chopped
  • 1/4 teaspoon salt
  • rosemary sprigs for garnishing

Instructions

  • Preheat the oven to 375°F (190°C).
  • Combine the olive oil, butter, garlic, baby potatoes, rosemary, and salt in a cast-iron skillet or baking pan. Cover with a sheet of aluminum foil to prevent the garlic from over-browning.
  • Bake in the oven for 40 minutes, or until the skin is crisp and the insides of the potatoes are fork-tender. Garnish with rosemary sprigs and serve immediately.

Nutrition

Serving: 3people | Calories: 198kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 204mg | Potassium: 656mg | Fiber: 4g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 1mg