Name: Garlic Parmesan Smashed Potatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Water (for boiling); 1 teaspoon salt; 2 lbs baby potatoes; 3/4 stick (6 tablespoons unsalted butter, melted); 3/4 teaspoon salt; 5 cloves garlic (minced); 2 tablespoons chopped parsley (Italian parsley preferred); 1/3 cup shredded Parmesan cheese

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good!

Thanksgiving is one week away and I’m sure many of you are finalizing your menu.

A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you.

These Garlic Parmesan Smashed Potatoes are epic and utterly delicious.

They were so good that I practically finished them myself.

I have many potatoes recipes, but smashed potatoes offer a completely different texture.

This recipe is adapted from The Slow Roasted Italian‘s cookbook “The Simple Kitchen.”

First the potatoes are boiled and then smashed flat.

They are then topped with the garlic butter and Parmesan cheese and then roasted in the oven.

So you have the best of everything: crispy edges from roasting, more surface of the potatoes are coated with the garlic butter and cheese.

Heavenly!

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Garlic Parmesan Smashed Potatoes Recipe

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

Course Appetizer

Cuisine American

Keyword Garlic Parmesan Smashed Potatoes

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 6

Calories 204 kcal

Author The Simple Kitchen

Ingredients

Water for boiling
1 teaspoon salt
2 lbs baby potatoes
3/4 stick 6 tablespoons unsalted butter, melted
3/4 teaspoon salt
5 cloves garlic minced
2 tablespoons chopped parsley Italian parsley preferred
1/3 cup shredded Parmesan cheese

Instructions

Preheat the oven to 400F.
Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside.
In a bowl, combine the butter, salt, garlic and chopped parsley together. Stir to mix well. Arrange the potatoes on a baking sheet. Using the bottom of a small sauce pan or a flat bottom cup, flatten each potato. Brush the garlic butter mixture generously on top of each potato, then top with the Parmesan cheese.
Bake for 20 minutes or until the edges of the potatoes turn crispy and golden brown in color. Remove from heat and serve immediately.

Nutrition Facts

Garlic Parmesan Smashed Potatoes Recipe

Amount Per Serving (6 g)

Calories 204 Calories from Fat 111

% Daily Value*

Total Fat 12.3g 19%

Saturated Fat 7.7g 39%

Cholesterol 32mg 11%

Sodium 528mg 22%

Total Carbohydrates 19.8g 7%

Dietary Fiber 3.9g 16%

Sugars 0.1g

Protein 5.2g 10%

* Percent Daily Values are based on a 2000 calorie diet.

7 COMMENTS... read them below or add one

Ida

November 17, 2017 at 1:45 AM

Thanks for the great recipe. I definately going to try it.

chris 06

November 17, 2017 at 1:41 PM

J’avoue que sans pomme de terre ,je serais perdue
C’est un produit qui nous ouvre toujours de nouveaux horizons. Merci,et bisous Chris 06

Vaishali Sengupta

November 20, 2017 at 6:57 PM

tHESE LOOK DELICIOUS. mUST TRY THEM OUT THIS YEAR.

Wendy

February 28, 2018 at 8:27 PM

I made these tonight and instead of saying “I have to try these”. I made these! Absolutely yummy and My wonderful husband said make this again and again. Thanks for sharing this wonderful recipe as cooking is my passion!

- Rasa Malaysia
  
  February 28, 2018 at 9:12 PM
  
  Hi Wendy, thanks for trying my garlic Parmesan smashed potatoes. I know they are so good!!! :)
  
Wendy

March 6, 2018 at 3:18 PM

I made this recipe with no changes which is unlike me. These potatoes are to die for and reheated leftovers are excellent. Thanks for this sharing and I will be making these often.

- Rasa Malaysia
  
  March 6, 2018 at 3:51 PM
  
  Hi Wendy, thanks for trying my smashed potatoes recipe.

Garlic Parmesan Smashed Potatoes