Thanksgiving is one week away and I’m sure many of you are finalizing your menu. A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you.
These Garlic Parmesan Smashed Potatoes are epic and utterly delicious. They were so good that I practically finished them myself.
I have many potatoes recipes, but smashed potatoes offer a completely different texture. This recipe is adapted from The Slow Roasted Italian‘s cookbook “The Simple Kitchen.” First the potatoes are boiled and then smashed flat. They are then topped with the garlic butter and Parmesan cheese and then roasted in the oven. So you have the best of everything: crispy edges from roasting, more surface of the potatoes are coated with the garlic butter and cheese. Heavenly!
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Rate the Recipe:
Based on 13 Review(s)
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Ida
Thanks for the great recipe. I definately going to try it.
chris 06
J’avoue que sans pomme de terre ,je serais perdue
C’est un produit qui nous ouvre toujours de nouveaux horizons. Merci,et bisous Chris 06
Vaishali Sengupta
tHESE LOOK DELICIOUS. mUST TRY THEM OUT THIS YEAR.
Wendy
I made these tonight and instead of saying “I have to try these”. I made these! Absolutely yummy and My wonderful husband said make this again and again. Thanks for sharing this wonderful recipe as cooking is my passion!
Rasa Malaysia
Hi Wendy, thanks for trying my garlic Parmesan smashed potatoes. I know they are so good!!! :)
Wendy
I made this recipe with no changes which is unlike me. These potatoes are to die for and reheated leftovers are excellent. Thanks for this sharing and I will be making these often.
Rasa Malaysia
Hi Wendy, thanks for trying my smashed potatoes recipe.