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Garlic Parmesan Smashed Potatoes

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Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good!

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

Thanksgiving is one week away and I’m sure many of you are finalizing your menu.

A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you.

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

These Garlic Parmesan Smashed Potatoes are epic and utterly delicious.

They were so good that I practically finished them myself.

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

I have many potatoes recipes, but smashed potatoes offer a completely different texture.

This recipe is adapted from The Slow Roasted Italian‘s cookbook “The Simple Kitchen.”

First the potatoes are boiled and then smashed flat.

They are then topped with the garlic butter and Parmesan cheese and then roasted in the oven.

So you have the best of everything: crispy edges from roasting, more surface of the potatoes are coated with the garlic butter and cheese.

Heavenly!

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

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Garlic Parmesan Smashed Potatoes Recipe

Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good | rasamalaysia.com

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 204 kcal
Author The Simple Kitchen

Ingredients

  • Water for boiling
  • 1 teaspoon salt
  • 2 lbs baby potatoes
  • 3/4 stick 6 tablespoons unsalted butter, melted
  • 3/4 teaspoon salt
  • 5 cloves garlic minced
  • 2 tablespoons chopped parsley Italian parsley preferred
  • 1/3 cup shredded Parmesan cheese

Instructions

  1. Preheat the oven to 400F.
  2. Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside.
  3. In a bowl, combine the butter, salt, garlic and chopped parsley together. Stir to mix well. Arrange the potatoes on a baking sheet. Using the bottom of a small sauce pan or a flat bottom cup, flatten each potato. Brush the garlic butter mixture generously on top of each potato, then top with the Parmesan cheese.
  4. Bake for 20 minutes or until the edges of the potatoes turn crispy and golden brown in color. Remove from heat and serve immediately.
Nutrition Facts
Garlic Parmesan Smashed Potatoes Recipe
Amount Per Serving (6 g)
Calories 204 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 19%
Saturated Fat 7.7g 39%
Cholesterol 32mg 11%
Sodium 528mg 22%
Total Carbohydrates 19.8g 7%
Dietary Fiber 3.9g 16%
Sugars 0.1g
Protein 5.2g 10%
* Percent Daily Values are based on a 2000 calorie diet.

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7 COMMENTS... read them below or add one

  2. J’avoue que sans pomme de terre ,je serais perdue
    C’est un produit qui nous ouvre toujours de nouveaux horizons. Merci,et bisous Chris 06

    Reply

  4. I made these tonight and instead of saying “I have to try these”. I made these! Absolutely yummy and My wonderful husband said make this again and again. Thanks for sharing this wonderful recipe as cooking is my passion!

    55.0

    Reply

  5. I made this recipe with no changes which is unlike me. These potatoes are to die for and reheated leftovers are excellent. Thanks for this sharing and I will be making these often.

    55.0

    Reply

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