Thanksgiving is one week away and I’m sure many of you are finalizing your menu.
A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you.
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These Garlic Parmesan Smashed Potatoes are epic and utterly delicious.
They were so good that I practically finished them myself.
I have many potatoes recipes, but smashed potatoes offer a completely different texture.
This recipe is adapted from The Slow Roasted Italian‘s cookbook “The Simple Kitchen.”
First the potatoes are boiled and then smashed flat.
They are then topped with the garlic butter and Parmesan cheese and then roasted in the oven.
So you have the best of everything: crispy edges from roasting, more surface of the potatoes are coated with the garlic butter and cheese.
Heavenly!
How Many Calories Per Serving?
This recipe is only 270 calories per serving.
Garlic Parmesan Smashed Potatoes Recipe
Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good.
Ingredients
- water, for boiling
- 1 teaspoon salt
- 2 lbs baby potatoes
- 3/4 stick unsalted butter, melted (6 tablespoons)
- 3/4 teaspoon salt
- 5 cloves garlic, minced
- 2 tablespoons chopped parsley, Italian parsley preferred
- 1/3 cup shredded Parmesan cheese
Directions
- 1
Preheat the oven to 400F.
- 2
Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside.
- 3
In a bowl, combine the butter, salt, garlic and chopped parsley together. Stir to mix well. Arrange the potatoes on a baking sheet. Using the bottom of a small sauce pan or a flat bottom cup, flatten each potato. Brush the garlic butter mixture generously on top of each potato, then top with the Parmesan cheese.
- 4
Bake for 20 minutes or until the edges of the potatoes turn crispy and golden brown in color. Remove from heat and serve immediately.
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Wendy
I made this recipe with no changes which is unlike me. These potatoes are to die for and reheated leftovers are excellent. Thanks for this sharing and I will be making these often.
Rasa Malaysia
Hi Wendy, thanks for trying my smashed potatoes recipe.
Wendy
I made these tonight and instead of saying “I have to try these”. I made these! Absolutely yummy and My wonderful husband said make this again and again. Thanks for sharing this wonderful recipe as cooking is my passion!
Rasa Malaysia
Hi Wendy, thanks for trying my garlic Parmesan smashed potatoes. I know they are so good!!! :)
Vaishali Sengupta
tHESE LOOK DELICIOUS. mUST TRY THEM OUT THIS YEAR.
chris 06
J’avoue que sans pomme de terre ,je serais perdue
C’est un produit qui nous ouvre toujours de nouveaux horizons. Merci,et bisous Chris 06
Ida
Thanks for the great recipe. I definately going to try it.