Thanksgiving is one week away and I’m sure many of you are finalizing your menu.
A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you.
These Garlic Parmesan Smashed Potatoes are epic and utterly delicious.
They were so good that I practically finished them myself.
I have many potatoes recipes, but smashed potatoes offer a completely different texture.
First the potatoes are boiled and then smashed flat.
They are then topped with the garlic butter and Parmesan cheese and then roasted in the oven.
So you have the best of everything: crispy edges from roasting, more surface of the potatoes are coated with the garlic butter and cheese.
Other Recipes You Might Like
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/garlic-parmesan-smashed-potatoes/. Thank you very much!