Baked Sweet Potato
One of the easiest ways to cook sweet potato is baked in the oven. Sweet potato recipes are baked or roasted as a whole; sometimes they are cut into wedges or pieces.
Today, I am sharing a very special recipe with you, inspired by the popular Crispy Leaf Potatoes I posted recently.
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The Best Way to Bake Sweet Potatoes?
How to bake sweet potato? I recommend slicing them into chips, stack the slices tightly together and bake with butter, salt and herbs.
This baked sweet potato recipe is unlike any sweet potato recipes you have tasted before. You basically have crispy homemade chips, straight from your oven!
This recipe yields crispy, perfect and buttery sweet potatoes, perfect for Thanksgiving, holiday, or every day.
How Long Do You Bake Sweet Potatoes?
For this recipe, I set the oven temperature to 400F. Bake for the sweet potato slices for 60 minutes or until they are soft, cooked through and the edges turn crispy, just like the pictures here.
How to Slice Sweet Potatoes?
To slice the sweet potatoes into even pieces, it’s best to use a Mandoline Slicer. I recommend OXO Handheld Mandoline Slicer, click here to buy on Amazon. You can also slice by hand using a sharp knife.
How Many Calories Per Serving?
This recipe is only 399 calories per serving.
What Dishes to Serve with this Recipe?
This meal is best served with a main dish or with side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Pairs well with:
Crispy Baked Sweet Potatoes
This Crispy Baked Sweet Potatoes recipe is the BEST roasted sweet potatoes ever. They are thinly sliced and baked to crispy and buttery goodness. So delicious!
Ingredients
- 4 lbs. sweet potatoes
- 6 oz. unsalted butter, room temperature or melted (1 1/2 sticks)
- 1 1/2 teaspoons Maldon sea salt flakes (preferred) or salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons chopped rosemary or oregano
Directions
- 1
Preheat oven to 400F.
- 2
Using a mandolin slicer, thinly slice the peeled potatoes. Pat dry the potatoes with paper towels.
- 3
Place the sliced sweet potatoes in a large bowl. Using your hands, toss with butter, salt, black pepper and chopped rosemary/oregano until fully coated.
- 4
Carefully place the sweet potatoes upright, from left to right, in a small baking tray. Do not pack in the sweet potatoes too tightly, as this impacts the crispiness.
- 5
Bake for an hour, or until the sweet potatoes are cooked and turn crispy. Serve immediately.
Recipe Notes
You may use 5 oz. of duck fat instead of butter.
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Pauline
I wish I could post a picture! Mine is too pretty to eat! I made it in a pie dish and the circular pattern makes it look like a flower. A bit soggy and buttery tho. I wonder if coconut oil would make it crispier.
Rasa Malaysia
Pauline, pie dish sounds like an idea. Sure you can try!
Steph
The best sweet potato recipe ever. Love the crispy chips, so good!
Rasa Malaysia
Thanks, please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Leesa Nel
Hello Rasa, hope you are doing well. Thank you so much for these recipes, I’m looking forward to making it. I just have a question, please? With this same recipes can you mix your veggies?
Rasa Malaysia
Hi Leesa, do you mean you want to add veggies into this recipe??
Elizabeth
I’ve been watching these recipes on my Android well phone. Is there a way to print out these recipes from my phone? Also: I’ve been saving & also Pinning them. Can I print the recipes from those places? And how would I go about getting it done?
Rasa Malaysia
Hi Elizabeth – I am not sure as I don’t have an Android phone. You can print using a desktop or laptop by clicking on the Printer icon in the pink recipe card.
Karen Berwick
Can this be made a day ahead and then reheated to come out with the bird for Thanksgiving? Looks great and a nicer lighter side dish.
Shari
Thanks, this looks good although it looks like the potatoes are sliced width ways rather than length ways. Also, I would think melted butter would work better than trying to cut a soft, room temperature butter into small cubes.
Rasa Malaysia
Hi Shari, you are right. Let me update the word in the recipe. You can use melted butter or room temperature butter.
Deb
Do you melt the butter and mix it with the herbs, or do you cut the butter int6o small pieces?
Rasa Malaysia
Room temperature, so yes, you cut them into small cubes.
adele
Rasa – you are AMAZING!! I am always so excited to see a new recipe arrive from you! It matters not what the style or national origin of the dish – you excel every time! Thank you, Rasa! Bravo!!
Adele
Rasa Malaysia
Thanks Adele, I am so happy to read your comment. Thanks for your support.
Heather
I am really upset. I have been getting the recipes for a long time on my email.
Today I am not able to print the Sliced Crispy Sweet Potatoes Recipe. . It does not give me an option to copy the recipe.. Only to pin it. I have no idea what pinning is.
I want to copy and paste it on my Word page and save it as I always have.
Rasa Malaysia
Heather – did you scroll down the page to the bottom? The recipe is there. The print icon is there. Just click on the print icon and you will get to the print page: https://rasamalaysia.com/wprm_print/719488