Baked Sweet Potatoes
One of the easiest ways to prepare sweet potatoes is oven-baking. Most of the time, sweet potatoes are baked or roasted as a whole, and sometimes they are cut into wedges or pieces.
Today, I am sharing a very special recipe with you, inspired by the popular Crispy Leaf Potatoes I posted recently.
The Best Way to Bake Sweet Potatoes – Sliced
This crispy baked sweet potatoes are unlike any sweet potatoes you have tasted before. They are sliced into thin pieces, then they are stacked tightly together and baked with butter, salt and herbs.
The end results are crispy, perfectly baked and buttery sweet potatoes, perfect for Thanksgiving! To me, this is the best way to enjoy baked sweet potatoes, as they taste almost like sweet potato chips.
How Long Do You Bake Sweet Potatoes
For this recipe, I set the oven temperature to 400F. Bake for 60 minutes or until they are soft, cooked through and the edges turn crispy, just like the pictures here.
How to Slice Sweet Potatoes
To slice the sweet potatoes into even pieces, it’s best to use a Mandoline Slicer. I recommend OXO Handheld Mandoline Slicer, click here to buy on Amazon. You can also slice by hand using a sharp knife.
Serve Crispy Baked Sweet Potatoes with:
For a wholesome dinner, make the following dishes.
Complete Meal Plan
Other Recipes You Might Like
- Honey Cinnamon Roasted Sweet Potatoes
- Maple Glazed Sweet Potatoes with Pecan
- Sweet Potato Bake with Sage Butter Sauce
- Crispy Leaf Potatoes
SUBSCRIBE AND NEVER MISS A RECIPE
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/crispy-baked-sweet-potatoes/. Thank you very much!