Baked Sweet Potatoes
One of the easiest ways to prepare sweet potatoes is oven-baking. Most of the time, sweet potatoes are baked or roasted as a whole, and sometimes they are cut into wedges or pieces. Today, I am sharing a very special recipe with you, inspired by the popular Crispy Leaf Potatoes I posted recently.
The Best Way to Bake Sweet Potatoes – Sliced
This crispy baked sweet potatoes are unlike any sweet potatoes you have tasted before. They are sliced into thin pieces, then they are stacked tightly together and baked with butter, salt and herbs.
The end results are crispy, perfectly baked and buttery sweet potatoes, perfect for Thanksgiving! To me, this is the best way to enjoy baked sweet potatoes, as they taste almost like sweet potato chips.
How Long Do You Bake Sweet Potatoes
For this recipe, I set the oven temperature to 400F. Bake for 60 minutes or until they are soft, cooked through and the edges turn crispy, just like the pictures here.
How to Slice Sweet Potatoes
To slice the sweet potatoes into even pieces, it’s best to use a Mandoline Slicer. I recommend OXO Handheld Mandoline Slicer, click here to buy on Amazon. You can also slice by hand using a sharp knife.
Other Recipes You Might Like
- Honey Cinnamon Roasted Sweet Potatoes
- Maple Glazed Sweet Potatoes with Pecan
- Sweet Potato Bake with Sage Butter Sauce
- Crispy Leaf Potatoes
Complete Meal Plan
Brown Butter Garlic Honey Roasted Carrots
Skillet Dinner Rolls
One Pot Spaghetti with Meat Sauce
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Heather
I am really upset. I have been getting the recipes for a long time on my email.
Today I am not able to print the Sliced Crispy Sweet Potatoes Recipe. . It does not give me an option to copy the recipe.. Only to pin it. I have no idea what pinning is.
I want to copy and paste it on my Word page and save it as I always have.
Rasa Malaysia
Heather – did you scroll down the page to the bottom? The recipe is there. The print icon is there. Just click on the print icon and you will get to the print page: https://rasamalaysia.com/wprm_print/719488
adele
Rasa – you are AMAZING!! I am always so excited to see a new recipe arrive from you! It matters not what the style or national origin of the dish – you excel every time! Thank you, Rasa! Bravo!!
Adele
Rasa Malaysia
Thanks Adele, I am so happy to read your comment. Thanks for your support.
Deb
Do you melt the butter and mix it with the herbs, or do you cut the butter int6o small pieces?
Rasa Malaysia
Room temperature, so yes, you cut them into small cubes.
Shari
Thanks, this looks good although it looks like the potatoes are sliced width ways rather than length ways. Also, I would think melted butter would work better than trying to cut a soft, room temperature butter into small cubes.
Rasa Malaysia
Hi Shari, you are right. Let me update the word in the recipe. You can use melted butter or room temperature butter.
Karen Berwick
Can this be made a day ahead and then reheated to come out with the bird for Thanksgiving? Looks great and a nicer lighter side dish.
Elizabeth
I’ve been watching these recipes on my Android well phone. Is there a way to print out these recipes from my phone? Also: I’ve been saving & also Pinning them. Can I print the recipes from those places? And how would I go about getting it done?
Rasa Malaysia
Hi Elizabeth – I am not sure as I don’t have an Android phone. You can print using a desktop or laptop by clicking on the Printer icon in the pink recipe card.