Lemon Garlic Chicken
Labor Day is just around the corner. Every year, I celebrate my Labor Day with the last summer BBQ and outdoor grilling party and then retire my grill for good until spring again. With Labor Day coming up in less than 3 weeks, I have been thinking of some new recipes that are sure to impress, such as this lemon garlic chicken, which can be grilled outdoor, baked in the oven, or cooked in a pan or skillet.
The Mouthwatering Marinade
As you can tell from the photos, this lemon garlic chicken is super moist, juicy, mouthwatering, and absolutely delicious. Imagine tender chicken thighs (deboned but skin on) marinated with a mixture of garlic, lemon juice, paprika, ground cumin, chili flakes, honey and olive oil. The perfect balance of flavors burst in every bite, and have you wanting the chicken more!
You may use chicken breast if you prefer white meat. For me, dark meat is best for this recipe and the skin is the best part of the chicken so I always keep the skin, however, skinless chicken will be yummy, too. Try this lemon garlic chicken recipe and you won’t be disappointed. Other similar chicken recipes that I recommend for Labor Day are chili lime chicken and chipotle lime grilled chicken, enjoy!
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