Lemon Garlic Chicken
This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoor, baked in the oven, cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don’t have a lot of time in the kitchen. This lemon garlic chicken recipe is easy, quick and fuss free.
The Mouthwatering Marinade
As you can tell from the photos, this lemon garlic chicken is super moist, juicy, mouthwatering, and absolutely delicious. Imagine tender chicken thighs (deboned but skin on) marinated with a mixture of garlic, lemon juice, paprika, ground cumin, chili flakes, honey and olive oil. The perfect balance of flavors burst in every bite, and have you wanting the chicken more!
You may use chicken breast if you prefer white meat. For me, dark meat is the best for this recipe and the skin is the best part of the chicken so I always keep the skin, however, skinless chicken will be yummy, too. Try this lemon garlic chicken recipe and you won’t be disappointed.
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