Name: Buttery Brown Sugar Roasted Carrots Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 1 lb baby carrots (cleaned and rinsed); 1/2 stick (4 tablespoons unsalted butter, melted); 4 cloves garlic (minced); 3 tablespoons brown sugar; 1/4 teaspoon salt; Chopped parsley (for garnishing); Lemon wedges

Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time!

It’s Spring so fresh produce are bountiful. I love going to my neighborhood farmers market in springtime.

I get crazy about the colorful vegetables, fruits, herbs and greens. The baby carrots are especially tender and fresh in the market so I got myself a bag of them.

Nothing beats a simple roasted carrots, when you have fresh young carrots. This butter and brown sugar roasted carrots recipe is one of the easiest recipes ever, and delivers the most amazing and delicious results. The sweetest thing is that it takes only five (5) ingredients and 10 minutes active time.

All you need is some baby carrots, garlic, brown sugar, butter and salt. I love my carrots tender so I roasted them for 30 minutes. If your carrots are slightly bigger, roast for 35-40 minutes. There you have it, a family friendly and absolutely delightful roasted carrots side dish that you can make all year long.

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Buttery Brown Sugar Roasted Carrots Recipe

Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 3

Calories 229 kcal

Ingredients

1 lb baby carrots cleaned and rinsed
1/2 stick 4 tablespoons unsalted butter, melted
4 cloves garlic minced
3 tablespoons brown sugar
1/4 teaspoon salt
Chopped parsley for garnishing
Lemon wedges

Instructions

Preheat oven to 400F.
In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Stir to mix well. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender.
Remove from the oven and garnish with the parsley and lemon wedges. Squeeze some lemon juice on top of the carrots before serving.

Recipe Notes

If you don't have an oven-safe skillet, you may use a glass bakeware, or lay out the carrots on a baking sheet lined with parchment paper.

Nutrition Facts

Buttery Brown Sugar Roasted Carrots Recipe

Amount Per Serving (3 g)

Calories 229 Calories from Fat 50

% Daily Value*

Total Fat 5.5g 8%

Saturated Fat 9.7g 49%

Cholesterol 40mg 13%

Sodium 423mg 18%

Total Carbohydrates 22.8g 8%

Dietary Fiber 4.5g 18%

Sugars 16g

Protein 1.4g 3%

* Percent Daily Values are based on a 2000 calorie diet.

7 COMMENTS... read them below or add one

Sara @ Last Night's Feast
April 21, 2017 at 12:48 PM
I love this idea!
Karen Stone
April 23, 2017 at 3:05 PM
I think my oven runs a bit hot but I loved the browned crispy bits at the bottom of the pan. The carrots were delish. Definitely adding to my routine cooking. Thank you!
55.0
- Rasa Malaysia
  April 23, 2017 at 5:16 PM
  Thanks yes the brown bits are the best.
Patty
April 25, 2017 at 12:53 AM
Would like to add cooked chicken breast with these colorful carrots and I would love this dish with plain white rice .
55.0
Faria // AKitchenGuide
May 2, 2017 at 7:31 AM
Photos are saying that, this recipe would be great for anybody! Thanks for sharing :-)
55.0
- Rasa Malaysia
  May 2, 2017 at 9:49 AM
  Totally this brown sugar roasted carrots are so good!
Romas David
September 18, 2017 at 4:08 AM
We have some cauliflower to use up tonight and wanted to do something different. This is a great idea and uses up what we have on hand. Thanks for the inspiration!

Buttery Brown Sugar Roasted Carrots