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Brown sugar roasted carrots
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4.66 from 20 votes

Buttery Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Carrots
Cuisine: American Recipes
Keyword: Buttery Brown Sugar Roasted Carrots
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby carrots cleaned and rinsed
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • chopped parsley for garnishing
  • lemon wedges

Instructions

  • Preheat the oven to 400°F (207°C). In a large mixing bowl, combine the carrots, melted butter, garlic, brown sugar, and salt. Stir to mix well. Transfer the mixture to an oven-safe skillet (cast iron preferred) and roast for 30-40 minutes, or until the carrots are tender.
  • Remove from the oven and garnish with parsley and lemon wedges. Squeeze some lemon juice over the carrots before serving.

Notes

If you don't have an oven-safe skillet, you may use a glass bakeware, or lay out the carrots on a baking sheet lined with parchment paper.

Nutrition

Serving: 3people | Calories: 229kcal | Carbohydrates: 22.8g | Protein: 1.4g | Fat: 5.5g | Saturated Fat: 9.7g | Cholesterol: 40mg | Sodium: 423mg | Fiber: 4.5g | Sugar: 16g