I got a big bag of homegrown lemons from my good friend recently and decided to make this easy and amazing lemon chicken.
I love the light, buttery and citrusy flavors of lemon juice, and the natural tastes of the chicken intermingle together. It was absolutely delicious.
You can use chicken thighs or chicken breast, or even whole cut up chicken. First season the chicken with a bit of salt and black pepper, then pan-fry to golden perfection on both sides.
Prepare the lemon sauce by using chicken broth, lemon juice, and let the chicken simmered in the sauce. It’s that easy!
The next time you have some extra lemons, other than making lemonade, do try my lemon chicken recipe.
Everything gets cooked in the skillet or pan. The real winner is the moist, juicy and flavorful chicken that you can serve with pasta or rice. Bon appetit!
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