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grilling steak
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4.89 from 9 votes

Garlic Chive Butter Grilled Steak

Garlic Chive Butter Steak - grilling steak takes 14 mins on an outdoor gas grill. Easy grilled steak recipe with garlic chive butter, so tender and juicy!
Prep Time1 minute
Cook Time14 minutes
Total Time15 minutes
Course: Beef
Cuisine: American Recipes
Keyword: Garlic Chive Butter Grilled Steak
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoon salted butter room temperature
  • 1 clove small garlic minced
  • 1/2 teaspoon chives chopped
  • 1 lb (500g) sirloin steak or boneless rib eye steak, about 3/4"-inch (2cm) thick
  • kosher salt
  • ground black pepper

Instructions

  • Make the garlic chive butter by whipping the butter, garlic, and chives together. Chill in the fridge. Season the steak with salt and ground black pepper on both sides.
  • Heat the outdoor grill to 500°F (260°C) with the lid closed. Grill each side for 7 minutes over direct heat. Then, turn the steak over and grill for another 7 minutes.
  • Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces, and serve immediately.

Nutrition

Serving: 2people | Calories: 398kcal | Carbohydrates: 1g | Protein: 50g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 218mg | Sugar: 1g