Sauteed – The Best Way To Cook Zucchini
Zucchini is a healthy squash and usually cooked as a side dish. The best way to cook zucchini is sauteed zucchini as sauteing retains its crisp and fresh texture. In this Garlic Butter Sauteed Zucchini recipe, you’ll learn how to saute zucchini with only 5 ingredients.
One of the most popular vegetables during spring and summer is zucchini. Everyone loves zucchini, as its favor is always so refreshing and there are so many ways to enjoy it. It’s also extremely easy and quick to prepare zucchini, making it a popular vegetable.
How to Saute Zucchini
- To saute zucchini, you will need a skillet, I prefer cast-iron but stainless steel or non-stick works just fine.
- Butter and garlic are perfect ingredients for a simple sauteed zucchini. You can also use olive oil.
- For seasonings, you will need salt and lemon juice.
- One tip to make sauteed zucchini absolutely pleasing: do not overcook the zucchinis, they should retain a nice bite and crunch.
More Healthy Zucchinis Recipes:
- Baked Parmesan Zucchini Chips
- Easy Zucchini Fritters
- Zucchini Frittata
- Honey Sriracha Chicken Zucchini Zoodles
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Garlic Butter Sauteed Zucchini Recipe
Serves 3 | Prep Time: 10 Mins | Cook Time: 5 Mins
2 tablespoons melted butter or olive oil
1 zucchini, about 8 oz, cut into strips
A good pinch of salt
Ground black pepper
1 teaspoon chopped Italian flat leaft parsley leaves
3 slices lemon, halved
Heat up a skillet on low to medium heat. Add the melted butter and saute the garlic until slightly browned. Add the zucchini, stir a few times. Season with salt and black pepper. Lightly toss and saute for about 2 minutes but do not overcook the zucchini. Add the parsley and lemon. Stir for about 10 seconds, dish out and serve immediately.
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