Garlic Butter Sauteed Zucchini
Garlic Butter Sauteed Zucchini – skillet zucchini with garlic lemon butter. Easy, healthy and takes 15 mins from prep to dinner table.
Happy August! Time flies. I hope you have enjoyed summer thus far and that you have been enjoying the fresh summer produce and foods.
One of the most popular vegetables during summer is zucchini (check out all zucchini reciepes.) There is nothing not to love about zucchini, the flavors are always so refreshing and there are so many ways to enjoy it. What’s more, it’s extremely easy and quick to prepare zucchini and that makes it my favorite summer squash.
I love this simple and no-fuss skillet sauteed zucchini with garlic butter. It takes only 15 minutes from start to finish. There is no grilling, no deep-frying, no oven, just pure and simple saute with garlic butter herb and lemon. One tip to make zucchini absolutely pleasing: do not overcook zucchini, they should retain a bite and nice crush to the mouth.
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