Garlic Butter Sauteed Zucchini
Garlic Butter Sauteed Zucchini – skillet zucchini with garlic lemon butter. Easy, healthy and takes 15 mins from prep to dinner table.
Happy August! Time flies. I hope you have enjoyed summer thus far and that you have been enjoying the fresh summer produce and foods.
There is nothing not to love about zucchini, the flavors are always so refreshing and there are so many ways to enjoy it. What’s more, it’s extremely easy and quick to prepare zucchini and that makes it my favorite summer squash.
I love this simple and no-fuss skillet sauteed zucchini with garlic butter. It takes only 15 minutes from start to finish.
There is no grilling, no deep-frying, no oven, just pure and simple saute with garlic butter herb and lemon. One tip to make zucchini absolutely pleasing: do not overcook zucchini, they should retain a bite and nice crush to the mouth.
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Garlic Butter Sauteed Zucchini Recipe
Garlic Butter Sauteed Zucchini - skillet zucchini with garlic lemon butter. Easy, healthy and takes 15 mins from prep to dinner table | rasamalaysia.com
- 2 tablespoons melted butter or olive oil
- 1 cloves garlic finely minced
- 1 zucchini about 8 oz, cut into strips
- A good pinch of salt
- Ground black pepper
- 1 teaspoon chopped Italian flat leaft parsley leaves
- 3 slices lemon halved
Heat up a skillet on low to medium heat. Add the melted butter and saute the garlic until slightly browned. Add the zucchini, stir a few times. Season with salt and black pepper. Lightly toss and saute for about 2 minutes but do not overcook the zucchini. Add the parsley and lemon. Stir for about 10 seconds, dish out and serve immediately.
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