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sauteed zucchini
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5 from 2 votes

Garlic Butter Sauteed Zucchini

Garlic Butter Sauteed Zucchini - easy and healthy zucchini recipe that takes only 10 mins from starch to finish. Quick, fresh and delicious!
Prep Time5 minutes
Cook Time3 minutes
Additional Time7 minutes
Total Time15 minutes
Course: Zucchini
Cuisine: American Recipes
Keyword: Garlic Butter Sauteed Zucchini
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons unsalted butter melted
  • 1 clove garlic finely minced
  • 1 zucchini about 8 oz. (226 g), cut into strips
  • 1 pinch salt or to taste
  • 3 dashes ground black pepper
  • 1 teaspoon Italian parsley chopped
  • 3 slices lemon cut into halves

Instructions

  • Heat a skillet over medium heat. Add the melted butter and sauté the garlic until slightly browned. Add the zucchini and stir a few times. Season with salt and black pepper.
  • Lightly toss and sauté for about 2 minutes, being careful not to overcook the zucchini. Add the parsley and lemon, stirring for about 10 seconds. Dish out and serve immediately.

Nutrition

Serving: 3people | Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 85mg | Fiber: 1g | Sugar: 2g