Banana Pancakes

4.50 from 10 votes
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Banana pancakes with a twist. Easy and healthy banana pancakes filled with soft and sweet bananas. These homemade banana egg pancake are packed full of nutrition. This banana pancake recipe is great for breakfast every morning!

Banana pancakes on a plate.
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Banana Pancake Recipe

There is no better time to make healthy breakfast but now, and I have this delicious and easy banana pancake recipe for you.

These banana egg pancakes are great with maple syrup and fresh berries.

Nothing beats waking up and having a great breakfast that is packed full of nutrition: protein, vitamins, minerals, carbohydrates, and more!


Banana Egg Pancakes

Easy banana pancake recipe made of all purpose flour, eggs, milk and bananas.

I am not a big fan of American pancakes.

I prefer French pancakes or crepes made with eggs and milk.

These healthy banana pancakes are filled with browned bananas so every bite is bursting with the sweetness from the bananas.


Ingredients

Banana egg pancakes with bananas inside the pancakes.

It’s very easy to make these pancakes at home. The recipe calls for the following ingredients:

  • All-purpose flour
  • Eggs
  • Milk
  • Sugar
  • Unsalted butter
  • Ripe bananas

See the recipe card for full information on ingredients.


How To Make Banana Pancakes

Easy banana pancakes with maple syrup.

First, make the pancake mix or batter by mixing all the ingredients today.

Next, make the banana filling by cooking the sliced bananas with some butter.

To make the banana pancakes, fill the bananas on the pancake, fold it over and serve immediately with some pancake syrup or maple syrup.


Frequently Asked Questions

Is this recipe vegan?

Unfortunately, this recipe is not vegan because there are eggs in the recipe.
It’s vegetarian friendly nonetheless.

Can I skip milk in this recipe?

No milk in the recipe? Sure.
You can make the pancake mix without milk. Just use water.

How many calories per serving?

This recipe makes 6 pancakes and each serving is only 269 calories.

Tasty banana pancakes, ready to serve.

What To Serve With Banana Pancakes

Serve these pancakes with maple syrup or powdered sugar. For a healthy and wholesome breakfast, I recommend the following recipes.

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4.50 from 10 votes

Banana Pancakes

Easy healthy banana pancakes filled with sweet bananas. These banana egg pancake are full of nutrition and the recipe is great for breakfast every morning!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 pieces
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Ingredients  

Pancake Mix:

  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1 cup milk or water
  • 1/4 cup sugar

Banana Filling:

  • 3 tablespoons butter, room temperature
  • 6 bananas 6 oz., (170 g)each, peeled and sliced

Other Ingredients:

  • Unsalted butter, for greasing
  • Berries of your choice, for topping
  • Maple syrup

Instructions 

  • Sift the all-purpose flour into a bowl and add eggs, milk (or water) and sugar. Whisk it to mix well. Set aside.
  • Heat butter in a pan, add the bananas and cook over medium heat until the bananas start to soften and browned, about 1 minute. Make sure not to overcook the bananas. Dish out and set aside.
  • Grease a little bit butter on a 12-inch (30cm) nonstick frying pan, on medium heat. Pour 1/6 of the batter into the pan. Swirl to coat the entire pan.
  • Cook until the bottom part is golden, about 1 minute. Loosen the edges and turn the pancake over. Cook the other side, for another 1 minute, or until golden.
  • Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the Banana filling. Fold the pancake over to close it.
  • Top the banana pancakes with some berries. Drizzle maple syrup on the banana pancakes before serving.

Nutrition

Serving: 1g, Calories: 269kcal, Carbohydrates: 41g, Protein: 7g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 82mg, Sodium: 85mg, Potassium: 221mg, Fiber: 2g, Sugar: 14g, Vitamin A: 350IU, Vitamin C: 2mg, Calcium: 67mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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21 Comments

  1. Patrick (Pat) Quick says:

    I tutor a friend from China who is learning English. She wants to learn to cook American cuisine for her family. I have searched for websites that provide American recipes in Mandarin but cannot find any. Do any of you fine people have advice about where I can find such a website?

    1. Rasa Malaysia says:

      Sorry I don’t know.

  2. Alyssa says:

    Thank you for sharing the banana pancake recipe. I have tried out last weekend and it works! Taste real good :)

    1. Rasa Malaysia says:

      Awesome!