How to Make Simple Crepes
Crepes are French-style pancakes which are thin and slightly cripsy on the outer edges. They are usually sweet but they can also be savory. Learn the step-by-step recipe on how to make crepes at home!
It’s back-to-school season and for parents, it means feeding the kids healthy and wholesome breakfast in the morning. Little G is in second grade this year and he loves French crepes, so I have started making homemade crepes for him in the morning.
You might have seen how crepes are made at French restaurants or bakeries, with a big flat crepe pan, a wooden spreader and a turning paddle. For easy crepes at home, you don’t need any special utensils. All you need is a non-stick skillet or pan, and you can make dozens of delicious crepes at home.
How Do You Serve Crepes
I like serving crepes with strawberries, powdered sugar and maple syrup. You can also serve them with melted butter and powdered sugar, which is probably the most basic way of eating and serving crepes. To fancy things up, you may add nutella, whipped cream, chocolate sauce, salted caramel sauce, etc. The possibilities are endless and always delicious!
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