I love zucchini and I have wanted to make zucchini fritters for a while.
I am glad that I finally did as they are so delicious and crispy.
Every bite reveals the perfectly cooked zucchini strips which still retain a nice crunch, and the Thai sweet chili sauce completes the flavor.
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My zucchini fritters recipe is different from others.
Firstly, I do not recommend grating the zucchini because grating kills the perfect and crunchy texture of the zucchini, rending them into a mushy, watery mess.
Secondly, there is no need to squeeze the water contents out of the zucchini because that’s the best part of zucchini.
Thirdly, my zucchini fritters come in different shapes and forms, unlike the flattened versions.
Everyone of them is different but they are puffy and crunchy.
All in all though, I absolutely enjoy these fritters.
They are so easy to make and the end results are absolutely delightful and mouthwatering.
They are great as an appetizer.
Trust me, pick up some zucchinis before summer is over and try my recipe.
You will thank me for them!
How Many Calories Per Serving?
This recipe is only 121 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Zucchini Fritters - the easiest and most delicious zucchini fritters recipe you'll find online. Crispy and loaded with zucchini, so good.Easy Zucchini Fritters
Ingredients
Instructions
Nutrition Information
Yield
4
Serving Size
4 people
Amount Per Serving
Calories 121Total Fat 2gUnsaturated Fat 0gCholesterol 44mgSodium 341mgCarbohydrates 16gFiber 1gSugar 2gProtein 9g
Riaz khan
I have a question about this recipe. I don’t want to use cheese in this recipe as you have mentioned because I don’t like cheese. is there any alternative ingredient that can be used in place of cheese.
Rasa Malaysia
Well, you can skip it.
Judy
Can I sub cheddar cheese for the Parmesan?
Rasa Malaysia
Yes you can!
Debra
I can’t stop making these. Highly addictive, so easy to make and incredible tasting.
Rasa Malaysia
Hi Debra, thanks for trying my recipe. Please try more recipes on my site.
Tuba
Ben malzeme ne koydunuz anlamadim.
Robin Piening
How much oil do you put in the pan?
Rasa Malaysia
To fry you need at least 2 inches of oil.
Mark Manu
Try these tonight with a trazliki sauce I think… thanks