Easy Zucchini Fritters
Zucchini Fritters - the easiest and most delicious zucchini fritters recipe you'll find online. Crispy and loaded with zucchini, so good.
Servings: 4 people
Calories: 121kcal
Ingredients
- oil for frying
- 8 oz (230g) zucchini, cut into matchstick strips
- 5 tablespoons all-purpose flour
- 1 large egg
- 3 tablespoons milk
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- Thai sweet chili sauce
Instructions
- Trim the top part of the zucchini and cut the zucchini into matchstick strips. Do not grate the zucchini, as your fritters will not be crispy and have a great texture.
- Heat the oil in a large frying pan over medium-high heat.
- Mix the zucchini, flour, egg, milk, cheese, baking powder, salt and pepper in a big bowl. Stir to combine well. The mixture should barely bind together and not wet or watery.
- Using a spoon, scoop up the zucchini mixture and drop it gently into the hot oil. Fry in batches until both sides turn golden brown and the inside is cooked through. Remove from oil with a strainer and transfer the fritters to a plate lined with paper towels. Serve hot with Thai sweet chili sauce.
Nutrition
Serving: 4people | Calories: 121kcal | Carbohydrates: 16g | Protein: 9g | Fat: 2g | Cholesterol: 44mg | Sodium: 341mg | Fiber: 1g | Sugar: 2g