Easy Zucchini Fritters
Zucchini Fritters - the easiest and most delicious zucchini fritters recipe you'll find online. Crispy and loaded with zucchini, so good.
Servings: 4 people
Ingredients
- oil for frying
- 8 oz (230g) zucchini cut into matchstick strips
- 5 tablespoons all-purpose flour
- 1 large egg
- 3 tablespoons milk
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- Thai sweet chili sauce
Instructions
- Trim the top of the zucchini and cut it into matchstick strips. Avoid grating the zucchini, as this will result in fritters that are not crispy and lack a good texture.
- Heat the oil in a large frying pan over medium-high heat until shimmering.
- In a large bowl, mix the zucchini, flour, egg, milk, cheese, baking powder, salt, and pepper. Stir until well combined. The mixture should barely hold together and should not be wet or watery.
- Using a spoon, scoop up the zucchini mixture and gently drop it into the hot oil. Fry in batches until both sides are golden brown and the insides are cooked through. Remove the fritters from the oil using a strainer and transfer them to a plate lined with paper towels. Serve hot with Thai sweet chili sauce.
Nutrition
Serving: 4people | Calories: 121kcal | Carbohydrates: 16g | Protein: 9g | Fat: 2g | Cholesterol: 44mg | Sodium: 341mg | Fiber: 1g | Sugar: 2g