Roasted Potatoes with Garlic
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven.
Servings: 4 servings
Calories: 221kcal
Ingredients
- 1 lb. (500g) baby potatoes, washed and rinsed
- 2 tablespoons salted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 pinch salt
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley for garnishing
Instructions
- Preheat the oven to 425 °F (218°C).
- Place each potato on a wooden spoon and cut horizontal slits on the potatoes. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well. Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the slits of the potatoes. Transfer the potatoes to a roasting pan.
- Roast the potatoes for 15 minutes, then turn them over and baste with the garlic oil. Roast for another 15-20 minutes. Remove from heat, garnish with parsley and serve immediately.
Video
Notes
You can use regular yellow potatoes or red potatoes to make this recipe. You can also combine both of them together, like my recipe above.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 91mg | Fiber: 3g | Sugar: 1g