Teriyaki Sauce
Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best!
Servings: 0.5 cup
Calories: 127kcal
Ingredients
- 1/3 cup Japanese mirin sweet rice wine
- 2 tablespoons soy sauce low sodium preferred
- 1 tablespoon sugar
Instructions
- Combine all the ingredients of the Teriyaki Sauce in a sauce pan.
- On low heat, simmer and reduce it to a thicker consistency, about 10 minutes.
Video
Notes
Watch the cooking video on this page for step-by-step guide.
Nutrition
Serving: 0.5cup | Calories: 127kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 524mg | Sugar: 23g