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Teriyaki sauce
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4.42 from 31 votes

Teriyaki Sauce

Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Japanese Recipes
Keyword: teriyaki sauce
Servings: 0.5 cup
Author: Bee Yinn Low

Ingredients

  • 1/3 cup Japanese mirin sweet rice wine
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sugar

Instructions

  • Combine all the ingredients for the Teriyaki Sauce in a saucepan.
  • Simmer over low heat, reducing it to a thicker consistency for about 10 minutes.

Video

Notes

Watch the cooking video on this page for step-by-step guide.

Nutrition

Serving: 0.5cup | Calories: 127kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 524mg | Sugar: 23g