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4.50 from 554 votes

Garlic Butter Pork Chops (The Best!)

One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. Juicy and tender pork chops dinner made in 20 mins!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Main Dish
Keyword: pork chop recipes
Servings: 2 people
Calories: 663kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb. (500g) bone-in pork chops
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter melted
  • 3 sprigs thyme
  • 4 cloves garlic minced
  • 1 pinch salt
  • Lemon wedges

Instructions

  • Season both sides of the pork chops with salt and ground black pepper. 
  • Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 
    Pork chop recipes in a skillet.
  • Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

Video

Notes

Watch the cooking video on this page for step-by-step guide.

Nutrition

Serving: 1g | Calories: 663kcal | Carbohydrates: 7g | Protein: 59g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Cholesterol: 221mg | Sodium: 485mg | Fiber: 2g | Sugar: 1g