Easy Spaghetti Recipe
Easy Spaghetti - the easiest spaghetti recipe ever. Takes 15 minutes, budget-friendly, with simple pantry ingredients and so delicious!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Italian Recipes
Cuisine: Italian
Keyword: spaghetti
Servings: 2 people
Calories: 481kcal
- 8 oz. (230g) spaghetti
- 2 tablespoons extra virgin olive oil preferred or olive oil
- 1 tablespoon melted butter
- 3 cloves garlic minced
- salt to taste
- 3 dashes ground black pepper
- red chili flakes to taste
- parsley leaves finely chopped, for garnishing
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Season with salt, pepper, and chili flakes. Stir to combine well.
Dish out, garnish with some parsley and serve immediately.
Serving: 2people | Calories: 481kcal | Carbohydrates: 87g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 8mg | Fiber: 4g | Sugar: 3g