Mee Goreng
Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good!
Servings: 4 people
Calories: 493kcal
Ingredients
- 2 1/2 tablespoons cooking oil
- 2 cloves garlic minced
- 1 potato boiled, peeled, and sliced
- 3 pieces fried bean curd fried firm tofu , cut into pieces
- 4 squid cleaned and cut into rings
- 1 lb (500g) yellow noodles, rinsed and drained
- 2 large eggs
- 1 cup bean sprouts rinsed and drained
- lettuce leaves sliced, for garnishing
- 1 lime cut into wedges
Chili Paste:
- 10 dried red chilies
- 1 1/2 tablespoons cooking oil
- 1 tablespoon water
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce or kecap manis
- 3 tablespoons tomato ketchup
- Sugar to taste
Instructions
- Combine all the ingredients in Chili Paste and blend well using a food processor.
- Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.
- In a small bowl, combine all the ingredients of the Sauce together. Set aside.
- Heat up a wok on high heat and add 2 tablespoons of cooking oil. Add the garlic, 3 tablespoons of Chili Paste, potatoes, bean curd and squid. Stir fry until fragrant. Add the yellow noodles and the Sauce and continue stirring. Push the noodles to the side of the wok.
- Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.
- Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 65g | Protein: 20g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Cholesterol: 159mg | Sodium: 1436mg | Fiber: 5g | Sugar: 14g