Spicy Korean Chicken Wings Recipe
Spicy Korean Chicken Wings - crazy yummy baked Korean chicken wings with sweet and savory Korean red pepper sauce. Finger lickin' good!
Servings: 4 people
Calories: 326kcal
Ingredients
- 2-3 lbs (1kg-1.35kg) chicken wings, wingettes and drumettes only
- salt
- ground black pepper
- 3 cloves garlic minced
- 3 tablespoons Korean red chili pepper paste Gochujang
- 1/2 teaspoon Korean chili powder Gochugaru
- 2 tablespoons soy sauce
- 1/2 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon sesame oil
- white sesame for garnishing
- chopped scallions for garnishing
Instructions
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 40 - 45 minutes, until they are cooked through and crisp.
- In a small sauce pan, add the remaining ingredients except white sesame and scallions. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.
- Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and scallions. Serve immediately.
Video
Nutrition
Serving: 4people | Calories: 326kcal | Carbohydrates: 11g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 600mg | Fiber: 1g | Sugar: 7g